The first episode of The Supper Club, a food & culture podcast by Café de Luc.

In this episode, Luke is joined by SnaccDiairies' Jack Surplus to talk about creativity in the food industry, the highs and lows of Manchester's food scene and a whole load of pasta.

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Higher Ground is “the epitome of the very best of Manchester’s food scene” writes @luketaylortcd. A last-minute jaunt to the stylish restaurant quickly turned into a meal that we’ve not stopped talking about since.

Our latest Restaurant Review takes us to Manchester-based @highergroundmcr to sip on some elegant Italian wine and tuck into some even better food.

This was an original feature piece on cafedeluc.com, which is now available in audio form.

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Website: cafedeluc.com

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