Shep Gordon, in addition to managing many of the top artists who have headlined in Las Vegas, was named one of the 100 most influential people in Rolling Stone magazine; was the subject of the Mike Myers 2013 documentary, “Supermensch The Legend of Shep Gordon” ; and is the author of “They Call Me SuperMensch, A backstage pass to the amazing worlds of film, food, and Rock ’n’ Roll.”
In this 30-minute episode of Talk About Las Vegas, Gordon talks about the balance between living in Hawaii and his frantic career; how he got the title “Super Mensch”; the start of celebrity chefs in Las Vegas, working with Elizabeth Blau (who he credits with fusing the fame of chefs with a winnable business model; working with Raquel Welch on her act for Las Vegas; cooking for the Dalai Lama; and learning to be of service to others.