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Unveiling another aspect of their origin story, Ben and Alan discuss the thing that got them into the service industry: BARTENDING! And their stories range from the art of tipping, stingy tequila hoarders, and what happens when guests drink just a little bit too much red wine. Wild times y'all.

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Alan and Ben talk about one of America's favorite pastimes...drinking. But the true star of this episode is the syrup! Whether you choose basil or jalapeño your guests are guaranteed to have a great time. Just make sure you choose a good name for the signature drink because that's a very important detail.

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When you've been in the service industry as long as we have you learn a few things about party planning. Join us today as we discuss the Do's and Don'ts of planning an event, especially the importance of never running out of cups or ice (true story).

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Join Alan and Ben as they discuss the early days of All Points Syrup, taking a trip down memory lane with stories featuring Mexican side eyes, neighborhood shootouts AND the very valuable lesson learned during that first year in business.

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Have you ever worked in the food industry? If so, this one's for you!

And even if not, join Ben and Alan as they discuss food safety, restaurants, and what it takes to run a successful food business.

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On today's episode, Ben and Alan discuss the painstaking process of changing their business name, as well as discuss the importance of remaining confident during the inevitable sales portion of the business.

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Friend of the show and fellow entrepreneur Candace-Michele Johnson and Alan have a very engaging discussion about business ownership, following your dreams and her fun 90's trivia game that's all about bringing people together for the culture.

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Ben and Alan discuss the trials, tribulations and triumphs of their vending adventures. 

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In this episode we decided to record in our garden at the Five Points MARTA station. Today is Ben's 44th bday. We took time to dig into lessons learned, leadership, business, and life. You will learn more about Ben, his background, and everything in between. 

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In this episode we dig into our experience at a tequila festival in Atlanta. We were lucky enough to learn about and buy tickets for a festival that was hosted at Guac y Margy's. This is one of the most popular bars in Atlanta as far as Tequila is concerned. We learned a lot at the event, tasted some great Tequila, and connected with many other people who are as passionate about mixology as we are.