The Three Top

Welcome to the buffet. The opinions are questionable, the decisions are worse, and absolutely nobody asked for a second helping.

This week on The Three Top, we're serving up a full spread of chaos. From drafting childhood cereals and guilty-pleasure foods to tackling unhinged Would You Rather questions, no opinion is safe and no argument is too ridiculous.

The Keyboard Cowboys are back, restaurant confessions are on the table, and we're putting celebrities on the schedule to see who survives a shift in the trenches.

Grab a plate, lower your expectations, and come hungry.

Because at this buffet, the bad takes are all-you-can-eat.

Clock in, light one up, and lower your expectations.

This week, we’re making questionable picks, defending opinions nobody asked for, and once again proving that restaurant people should never be left unsupervised. We’ve got bad reviews, worse decisions, food arguments worth fighting over, and some industry confessions that probably should’ve died in the walk-in.

By the time it’s over, friendships may be tested, brain cells will be lost, and absolutely nothing productive will have been accomplished.

So grab a seat, ignore the side work, and act like you’re looking for something in dry storage. This meeting could’ve been a smoke break.

It’s a bird! It’s a plane! No, it’s… SPUD! 🥔🦸‍♂️

This week, the restaurant world gets the hero it never asked for. We’re clocking in for wild reviews, questionable takes, restaurant chaos, and somehow… Spud might just be the one who saves us all.

Clock in. We’re already in the weeds.

Nobody trained us for this.

This week on The Three Top, we’re clocking in for restaurant reviews that somehow get worse the longer you read them, then throwing hands over the important stuff: sour candy, Little Debbie snacks, sandwiches, and the only foods worth saving when the apocalypse hits.

Then we’re making the tough calls: your boss reading the group chat, 500 angry toddlers, adult-sized Chuck E. Cheese rats—and a few customers and coworkers who are officially getting 86’d.

We finish it off with fictional roommates, childhood comfort-food Last Meals, and some restaurant wisdom you definitely won’t find in the employee handbook.

Grab your favorite pack of cigarettes and clock in with us. The takes are questionable, the food is getting drafted, and professionalism has officially clocked out.

Some opinions should probably stay in the walk-in. These didn’t. So clock in for brutal reviews, questionable food takes, bad decisions, and for some reason… BBQ sauce.

Clock in. We’re already in the weeds.

Whether you work FOH, BOH, management, or you’ve just wondered what the heck is happening behind those kitchen doors—welcome to the show.

Clock out, grab a drink, and pull up a chair. We’ve got some things to get off our chest.

Join us and eight beautiful ladies on a dining experience you'll never forget.

From bad reviews to last meals and everything in between, pull up a chair, gather around the table, and get to know The Three Top.