1700 Pull Up, a new restaurant in Fond Du Lac Ave, has officially opened its doors for lunch and dinner service. Chef and owner, Rosetta Bond, has launched a soft opening service with a full grand opening planned for December 11th. The restaurant will have limited hours from Tuesday, Thursday and Friday from 11am to 8pm, and Sunday from 11am to 6pm. The menu includes a core of items such as chicken wings, burgers and baked chicken as well as daily specials like salmon, alfredo and lamb chops. On Thursdays, the restaurant will feature Bond's smoked or jerk-seasoned turkey legs. Fridays will feature special fried fish features, while Sundays will feature Bond's soul food menu. Happy Hour specials are available on Thursdays and Fridays from 4 to 6pm, and on Sundays from 2 to 5pm. The restaurant also has a spacious new bar, a full menu of classic and signature cocktails, craft brews on tap, and a selection of wines.