Mother's Day brunch can feel chaotic, rushed, or just not quite as special as you hoped. After more than 30 years working in the restaurant industry, I can tell you this: Mother’s Day is hands down the busiest restaurant day of the year. Bigger than Valentine’s Day. Bigger than New Year’s Eve. And while most guests see flowers, mimosas, and family brunches, what’s happening behind the scenes is absolute controlled chaos.

In this episode of The Modern Waiter Podcast, Danny and I break down what Mother’s Day is really like from the restaurant side of the table.

If you’ve ever worked in restaurants, you already know exactly what we’re talking about. And if you haven’t, this episode will completely change the way you look at Mother’s Day brunch.

#MothersDay #RestaurantLife #ServerLife

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