Tune in to The Tucson Tasty Show for a delectable journey through the culinary delights of downtown Tucson! Join Marcela from The Little One as she shares insights into the vibrant flavors of the city's dining scene. Get ready to savor the finest wines with Greg and Leslie from Laramita Cellars, as they uncork the secrets behind their exceptional blends.

Plus, we're thrilled to have Shawn Campbell of CS Design Studios as our special drop-in Guest Co-Host, adding an extra dash of creativity to our culinary conversation. Don't miss out on this mouthwatering episode filled with delicious anecdotes and savory stories.

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Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.

The Tucson Tasty Show presents The City of Gastronomy with Erika and Jessica! We had the opportunity to speak to the owner and Chef of Baily's Artison Pizza Co. and try some amazing and Tasty pizza. Also had the chance to chat with Kelly of Dirty Cactus Soaps! Don't forget to check us out on YouTube at The Tasty Show 520 and subscribe.

Tucson City of Gastronomy (TCoG) https://tucson.cityofgastronomy.org/about
FORGE https://forge.arizona.edu/
Local First Arizona https://localfirstaz.com/

Business of Heritage Foods March 14th: Restaurant Leadership and Management https://forge.arizona.edu/events/business-heritage-foods-restaurant-management-and-leadership

Pueblos Del Maiz https://www.pueblosdelmaiz.com/tucson#about

Agave Heritage Festival https://www.agaveheritagefestival.com/

@uazforge, @tucsoncityofgastronomy


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Aerial of Civil Wines discusses Arizona Wine, and how amazing it is! Cody Of Network Outdoors Join us as a friend of the show, and Tony of Black Rock Brewers explains how old the A-10 panel got its name and why it's so incredible! Thank you to our sponsors and support VEpremiumbeef.com, Kiki Roger's of Country Finacial, Dirty Cactus Soap, Mafia Kitchen, and Jose Oliver.

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Shane of Tucson Foodie makes a BIG announcement and hangs out with us through the whole show! Micheal Elefante brings us some BBQ fusion and a classical Mama Louisa's staple Joe's Special! A local distiller, Rob of Workhorse Rye and Modern Grain brings us more then just a tantalizing sip but a inspiring knowledge of local grain that inspires this tasty treat!YouTube

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Chef Mike Elefante of Mama Louise's Brought in some amazing Tasty bites! His fresh made spaghetti was an absolute hit and what a great Chef!! We also had Chef David of Agustin Kitchen and found a great place to get fresh oysters year round!

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Chef David tells us about the great things that Moblie meals does for so many people across Tucson, AZ

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Cornelius of CP wings brings us some of the best wings in town! Check him out on FaceBook and instagram to find his location to try some!!

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We had a great time talking to the Strech Doctor and Kelly of Dirty Cactus Soap!

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We have the pleasure of talking to the owner of VEPremiumbeef.com and the owner and Chef of BBQ Rush!

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