Today a chef whose career has taken some incredible turns, Steven Edwards. 

Best known for winning MasterChef: The Professionals in 2013, Steven quickly made a name for himself with his impressive culinary skills and creative flair. But it’s his recent ventures that have brought him into a completely new and exciting world, football.

Steven has now partnered with the Albion to launch The Tunnel Club, the exclusive fine dining experience designed for the club’s members. 

Beyond this, Steven's latest venture BITES will be a part of The Terrace, our new fan zone at the AMEX, which opens on April 1st.

Today, we’ll talk to Steven about how his passion for football and food came together, get an exclusive behind-the-scenes look at The Tunnel Club, and find out what a top chef would pick for their ultimate last meal.

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