<p>It started with one post on Instagram. What followed was unimaginable. Scientists turned social media giants Darrion Nguyen (aka <a href="https://www.instagram.com/lab_shenanigans/?hl=en" target="_blank">Lab Shenanigans</a>) and Dr Cindy Pham (aka <a href="https://www.instagram.com/thescholardiaries/?hl=en" target="_blank">The Scholar Diaries</a>) share moving stories of trauma, self-discovery, and growth.  Superficial shiny stereotypes of social media celebrity ... they are definitely NOT.</p>

It started with one post on Instagram. What followed was unimaginable. Scientists turned social media giants Darrion Nguyen (aka Lab Shenanigans) and Dr Cindy Pham (aka The Scholar Diaries) share moving stories of trauma, self-discovery, and growth. Superficial shiny stereotypes of social media celebrity ... they are definitely NOT.

<p>It started with one post on Instagram. What followed was unimaginable. Scientists turned social&nbsp;media giants&nbsp;Darrion Nguyen (aka <a href="https://www.instagram.com/lab_shenanigans/?hl=en" rel="noopener noreferrer">Lab Shenanigans</a>) and Dr Cindy Pham (aka <a href="https://www.instagram.com/thescholardiaries/?hl=en" rel="noopener noreferrer">The Scholar Diaries</a>) share&nbsp;moving stories of trauma, self-discovery, and growth.&nbsp;&nbsp;Superficial shiny stereotypes&nbsp;of social media celebrity ... they are definitely&nbsp;NOT.</p>

The unexpected lives of Lab Shenanigans and The Scholar Diaries

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Science

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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The unexpected lives of Lab Shenanigans and The Scholar Diaries

The unexpected lives of Lab Shenanigans and The Scholar Diaries

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