Today's guest is Mike Spurr, the R&D lead at The Good Pulse Co. A company specialising in plant-based cheese made from split peas.
Mike shares his journey from nearly 20 years at PepsiCo to the startup world, discussing the challenges and innovations in food science
The conversation delves into the importance of communication, curiosity, and the lessons learned from both successes and failures in R&D
Mike emphasises the need for boldness in asking questions and the value of understanding consumer needs in product development and his anecdotes are brilliant.
I LOVED this one!
As always, thanks for tuning in and let me know what you thought of this episode here or in the comments below!
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Intro Jingle Credits to All Good Folks - Free Flowin' from Uppbeat
Chapters
00:00 - Introduction to Mike Spurr and The Good Pulse Co.
05:05 - Understanding P-Power Technology and Product Development
09:43 - Transition from Corporate to Startup: A Personal Journey
14:50 - Communication and Collaboration in Teams
17:25 - The Roots of Curiosity: From Childhood to Food Science
25:56 - Career Path: PepsiCo and Lessons Learned
31:12 - Investing in R&D for Better Products
36:29 - The Challenges of Big Corporations
42:45 - Learning from Tough Times
54:04 - People Development in Large Organizsations
57:40 -Advice for Aspiring R&D Professionals