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Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service.
Send me your shop’s unwritten rules.
Support the show
Want to connect? Send me an email to [email protected]
By Tyrell Reed | Pizzeria Leadership & Team Building Coach4.6
99 ratings
Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service.
Send me your shop’s unwritten rules.
Support the show
Want to connect? Send me an email to [email protected]

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