Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service.
Send me your shop’s unwritten rules. 

Learn More By Visiting ThrivePOS.com/PizzaKing

DM us a screenshot of your review and get a special gift!

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Free Workshop for Pizzeria Owners
Free workshop: Build a team that runs your shop + get the Manager’s Checklist

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to connect? Send me an email to [email protected]