Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service.
Send me your shop’s unwritten rules. 

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Free Workshop for Pizzeria Owners
Free workshop: Build a team that runs your shop + get the Manager’s Checklist

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