
Sign up to save your podcasts
Or


Let's visit Dahlonega Resort and Vineyard for a mountaintop meal with Executive Chef Madeline Medon, whose upscale rustic menu pairs Georgia-grown wines with Southern comfort. You’ll hear how barbecue, fried chicken, and red-wine-cured salmon meet Dahlonega Plateau AVA bottles, plus why a quiet porch and wooded trails make this Blue Ridge retreat an easy getaway from Atlanta.
By Georgia Public Broadcasting4.6
1010 ratings
Let's visit Dahlonega Resort and Vineyard for a mountaintop meal with Executive Chef Madeline Medon, whose upscale rustic menu pairs Georgia-grown wines with Southern comfort. You’ll hear how barbecue, fried chicken, and red-wine-cured salmon meet Dahlonega Plateau AVA bottles, plus why a quiet porch and wooded trails make this Blue Ridge retreat an easy getaway from Atlanta.

91,038 Listeners

38,477 Listeners

43,701 Listeners

38,822 Listeners

2,544 Listeners

3,080 Listeners

59,190 Listeners

3,001 Listeners

350 Listeners

4,066 Listeners

1,896 Listeners

3,384 Listeners

665 Listeners

702 Listeners

11,020 Listeners