In this week’s episode I feature Italian Brunch at Sciue Italian Bakery and Caffe in Yaletown.

I feature Uncle’s Snack Shop in Richmond.

I talk about some of our upcoming tasting tours.

I then profile Pittie Coffee on Main Street in Vancouver.

Next, I will talk about my visit to Gibsons on the Sunshine Coast and some restaurants and such.

Lastly, I will talk about my bucket list visit to Mayne Island.

In this week’s episode I feature a couple of incredible people, both in the chefs industry who are passionate and creative in what they do.

I will be talking about the Tasting Plates series of events.

Next I will be talking about my blog, Vancouver Foodster 12th Anniversary and the Vancouver Foodster 12th Anniversary Tasting Tour.

I will feature my interview with Chef Johnny Bridge.

I will talk about some upcoming food and drink challenges.

I will then feature my interview with Chef Parinya Loptson.

In this week’s episode I feature my recent visit to the Okanagan featuring Row Fourteen Restaurant in Cawston, Elma, Pizzeria Tratto, and Wayne and Freda in Penticton, Bright Jenny Coffee and Sprout Bakery in Kelowna.

I then feature and interview with Pastry Chef Gizelle Pare.

I then talk about some upcoming Tasting Plates events in Langley and the Westend.

Lastly, I talk about the Vancouver Slider Challenge and the Vancouver Iced Summer Drink Challenge.

In this week’s episode I feature recently opened La Loteria Restaurant in downtown Vancouver.

I will talk about the Vancouver Donut Challenge winners.

I will do a feature on Reflections Garden Terrace at the Rosewood Hotel.

I will talk about some eateries that I visited in Victoria last week which include Working Culture Bread, The Bikery, 2% Jazz Coffee, Shatterbox Coffee, Red Fish Blue Fish and Red Barn Markets.

I will talk about the plant based line of The Very Good Butchers and some items I cooked up at home.

I will do a feature on Doughnut Love in Coquitlam, as well as Potluck Hawker Eatery in Cambie Village.

Lastly, I will talk about some upcoming food and drink challenges we are presenting this month which include the Slider Challenge and the Iced Summer Drink Challenge.

In this week’s episode I feature The Peri Peri Shack and their flame grilled chicken dishes.  

I will then talk about Roberto’s Big Sandwiches at Dalina in Chinatown.

I will feature my recent visit to Langley and Fort Langley and some eateries including Hilltop Diner Café, Down 2 Earth Plant Parlour and Sabe Café & Bistro.

Lastly, I will do a Patio dining feature at Cold Tea Restaurant in downtown Vancouver.

In this week’s episode I feature the In Vacanza Pastificio food truck in North Vancouver.  

I will be talking about the Vancouver Banh Mi Challenge; as well as the annual Chicken Wings Challenge and our next Sangria Challenge.

I will feature the Super Thai Food Truck and TGIFoodtrucks in South Granville.

I will then talk about Ophelia Mexican Restaurant in Olympic Village.

Next I do a feature on some dishes I tried at Food by Fanta in Langley.

I will talk about my latest visit to Squamish along with a visit to Fox and Oak, Flipside Burgers and the Squamish Farmers Market.

Lastly, I will talk about the new food truck Rosie’s BBQ and Smokehouse.

In this week’s episode I feature the new TGIF food truck pod in the South Granville neightbourhood.  

I will then talk about KAPE Coffee Roasters and Kasama Chocolate which two local companies owned by Filipino’s who were showcased by the Philippine consulate.

I will talk about Purdy’s Chocolates who are celebrating PRIDE this month with a special chocolate collection.

I then talk about the new “Vegetable Simple: A Cookbook” by Eric Ripert and published by Appetite by Random House.

I then talk about the Boca Grande Donut Shop in Delta.

I will then talk about another new cookbook, “Farm, Fire & Feast: Recipes from the Inn at Bay Fortune” By: Michael Smith and published by Appetite by Random House.

Lastly, I will talk about Some other food and drink I tried this past week at Bodega on Main, Indish Food Truck, The Acorn and Published on Main.

In this week’s episode I will feature the Vancouver Donut Challenge.

I will talk about the Eat, Habibi, Eat cookbook by Shahir Massoud.

I will talk about the Sheet Pan Everything cookbook by Ricardo Larrivee.

I will do a feature on Cin City Donuts in Mount Pleasant.

I will do a feature on Amoka Coffee & Bites in the West End.

I will talk about some fairly new Specialty Food Stores in Vancouver which include The Saigon House, Mi Tierra and La Bottega.

I will talk about the new collection of Yuzu products from Presidents Choice for the summer featured at Loblaw’s stores.

I do a Takeout feature at Bombay Kitchen in South Granville.

Lastly, I feature on Plates by Payts Vegan Sourdough Doughnuts.

In this week’s episode I will feature newly opened John 3:16 Malaysian Delights.  

I will feature Lamajoun, a restaurant specializing in Armenian food located in Richmond.

I will talk about Zaccary’s Pizza on Oak Street.

I will talk about the new vegan Soft Serve at Whisk Matcha Café.

I will talk about the Burgerland Smash Burger Kits.

I will talk about Yum Sweetshop and their ice cream treats and more.

Lastly, I will talk about Saus and their new sauces.

In this week’s episode I will feature recently opened L’Onore Pizza in New Westminster.

I will talk about the 8th annual Vancouver Taco Challenge featuring Little Mexico Cantina, Bajas Food, Guacamole Mexican Grill, Luca Libre food truck, La Cerveceria Astilleros and Hugo’s Churros & Tacos.

I will talk about the Henry’s Eats Food Truck specializing in Vietnamese fusion.

Lastly, I will feature my Acura Canada Ice Cream Takeout tour with visits to Casserecio Foods, Uno Gelato, Welcome Parlour, Dolce Amore and Passione Gelato.