Plant-based cheese is usually rich in sodium and trans fats, but poor in proteins or...flavor! Fortunately, the vegan startup Aviva has launched three styles of cheese (Cheddar, Gouda, and Feta) that are not only nutritious, but taste heavenly! Join Ryan, and Betty, founder of Aviva, in discussing the problem of finding plant-based cheese that tastes good, allergies, proteins, the cultural hardships of transitioning to a vegan diet, vegan entrepreneurship, immigration, and more.

Visit Aviva website now ➡️avivaalternative.com/

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Salmon, Shrimps and canned tuna are the most consumed seafood around the world. In terms of vegan alternatives, there is a variety of mock meat options in the case of beef, pigs or chickens. But seafood seems to be the exception. Good vegan seafood products are kind of rare to find. But that trend is changing for the better. BY2048, a Montreal based startup offering plant-based smoked salmon, is part of that change. Join Ryan and Arthur, the founder of BY2048, in discussing mass fishing, the Future Ocean Foods initiative, going further in your vegan transition, what it takes to be an entrepreneur, and more!

BY2048 website➡️ https://www.by2048.com/

Future Ocean Foods ➡️ https://www.futureoceanfoods.org/

Do humans eat one credit card per week? ➡️ https://www.sciencedirect.com/science/article/pii/S2666911022000247

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This week marks the official beginning of the Holiday season. And as a vegan, what better way to inaugurate those celebrations than by attending The Vegan Christmas Market, an event held every year in Montreal and Toronto. Join An, founder and organizer of The Vegan Christmas Market, and Ryan in discussing the making of this joyous event.

Visit The Vegan Christmas Market! Follow the link for more details ➡️ https://www.marchenoelvegane.com/

VEGAGOOZ ➡️ https://www.boidaouterwear.com/

Bodhï Gourmet ➡️ https://bodhigourmet.com/our-products/

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If you are listening to this podcast, chances are, you have watched undercover footage of how farm animals are treated. Those pictures and videos are violent, choking, and can even be traumatizing. But what is certain is that those images never leave you indifferent. They force you, for a moment, to face an evil which has been actively hidden from your sight.

Well, have you ever wondered how that footage is produced? Who is behind the camera? And what does it cost to capture a photo of that ugliness? Join Natalie and Ryan in answering those questions!

The Activists in the “Canada 11” Case Have Finally Been Sentenced ➡️ https://unchainedtv.com/2023/06/27/the-activists-in-the-canada-11-case-have-finally-been-sentenced/

Join Anonymous for the Voiceless now ➡️ https://www.anonymousforthevoiceless.org/join

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Anonymous for the Voiceless (AV) is an animal rights group specializing in edifying the public on the streets with Cubes of Truth and fostering highly effective activism groups worldwide. Join Gaelen and Ryan in discussing the experience of volunteering for this organization.

Join Anonymous for the Voiceless now ➡️ https://www.anonymousforthevoiceless.org/join

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Liz White, leader of the Animal Protection Party of Canada, believes that the key to advancing animal rights is to gain political capital. Join her and Ryan in discussing what it takes to become a candidate for an Animal Rights Party.

Animal Protection Party of Canada's website: https://www.animalprotectionparty.ca/join-us/

Join the Animal Rights Party of Your Country! : https://nsw.animaljusticeparty.org/the_global_political_movement_for_animals

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Too many important animal rights stories fly way bellow mainstream media's radar. Thankfully, giving a voice to the voiceless is the priority of a few brilliant reporters such as Marina Bolotnikova. Join Ryan and Marina in discussing the behind the scenes of her important journalism work.

Marina's website: https://www.marinabolotnikova.com/

The bitter civil war dividing American veterinarians: https://www.vox.com/future-perfect/23516639/veterinarians-avma-factory-farming-ventilation-shutdown

How cars ruin wild animals’ lives: https://www.vox.com/future-perfect/23868483/cars-roads-roadkill-crossing-goldfarb-national-parks

Amid Bird Flu Outbreak, Meat Producers Seek “Ventilation Shutdown” for Mass Chicken Killing: https://theintercept.com/2022/04/14/killing-chickens-bird-flu-vsd/

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For Slaughterhouse Workers, Physical Injuries Are Only the Beginning ➡️https://onlabor.org/for-slaughterhouse-workers-physical-injuries-are-only-the-beginning/

⬇️Here's a list of academics and a publication related to the topic we talked about.

*Dr. Amy Fitzgerald, A Social History of the Slaughterhouse:From Inception to Contemporary Implications

**Dr. Timothy Pachirat,Every 12 Seconds: Industrialized Slaughter & the Politics of Sight

***Dr. Delcianna J. Winders & Dr. Elan Abrell, Slaughterhouse Workers, Animals, and the Environment: The Need for a Rights-Centered Regulatory Framework in the United States That Recognizes Interconnected Interests

****Dr. Jennifer Dillard, A Slaughterhouse Nightmare: Psychological Harm Suffered by Slaughterhouse Employees and the Possibility of Redress through Legal Reform

*****Dr. Jessica Slade & Dr. Emma Alleyne, The Psychological Impact of Slaughterhouse Employment: A Systematic Literature Review

******Dr. Stephanie Marek Muller, Zombification, Social Death, and the Slaughterhouse: U.S. Industrial Practices of Livestock Slaughter

*******Dr. Jessica Racine Jacque, The Slaughterhouse, Social Disorganization and Violent Crime in Rural Communities

********Dr. Kelly Struthers Montford, Land, Agriculture, and the Carceral The Territorializing Function of Penitentiary Farms

*********Dr. Arnold Arluke, Managing Emotions in an Animal Shelter

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Astrid is a French citizen and ethical vegan. As someone who has battled bulimia and as a vegan, she has the noble aspiration of becoming a board certified dietician to help people who are struggling with their eating habits. However, she recently encountered discrimination in the context of her studies, threatening the accomplishment of her dream. But she is fighting back in a lawsuit that could forever change a French Board of Dietitians which is deeply prejudiced against plant-based diets.

Register now for the free webinar "Expanding Vegan Rights"➡️ https://www.eventbrite.com/e/e-x-p-a-n-d-i-n-g-vegan-rights-tickets-718919135487

Help Mathias in his legal fight ➡️https://www.ulule.com/droit-detre-vegane/

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A world where vegans are marginalized and excluded is a world where it is much harder to fight for animal rights. Join Tamara and Ryan in discussing the complex issue of vegaphobia, and the brave vegans who are fighting for a more inclusive world.

Register now for the free webinar "Expanding Vegan Rights"➡️ https://www.eventbrite.com/e/e-x-p-a-n-d-i-n-g-vegan-rights-tickets-718919135487

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