In this episode, Kristina Mueller, Associate Professor in Dairy Cattle Health and Production at Massey University, joins Matt to discuss how to do a caesarean in cattle. They work through the procedure from start to finish, covering patient selection (8:12), equipment and suture material (24:26), anaesthesia and pre-op medications (37:20), incision and calf removal (49:12), closure (1:01:30), and calf revival (1:13:10).
Paper 1: Karvountzis, S. Factors affecting outcomes of bovine cesarean sections, with a focus on maternal survival to 14 d after surgery.