We review the Angel's Envy rye, we discuss what "proof" means for your spirits, we offer a brief timeline of a tobacco plant's evolution into a cigar, we revisit the $20 upgrade trick, and Jason reviews the Montecristo Platinum torpedo.

Your Viceorys of Vice sip the zesty VLO Sunrise cocktail while sharing some insight into some cocktails that bartenders increasingly hate making. Then we talk about pairing cigars with whiskeys before offering some delightful facts about the history of playing cards.

Frankenpodcast! Blame editing errors. We talk about building a Vice Lounge library, as well as the Singleton Scotch.

Jason regales you with stories of his March trek to Denton, Texas. While we reminisce, we enjoy Duane's gift of the Roughtail Brewing Haze Queen and E-Juice.

We review the Night Terror IPA and the Everything Rhymes with Orange beers. Then we wax eloquent about upping your game for your cigar accessories and for behaving well when you're doing a group pull (at the slot machine, we hasten to add!).

Tony amazes and delights The People with tales of his trip to Lake Tahoe and Reno. All the while, your Barons of Beer enjoy the Hoptometrist double IPA and the Polar Eclipse American double/imperial stout beers.

Trip review! Windsor! W00t! Lubricated with the Lancaster Double Chocolate Milk Stout and the Founders Dirty Bastard beers.

Rinse the wee bit o' the Irish out of your mouth with two tasty cocktails: The VLO Leprechaun and the Irish Derby. Jason shares a review of the Aging Room Bin No. 1 cigar, which he enjoyed at Cigar Frogs in Texas. The gurus of gamblin' debate which is "better" -- Jacks or Better or Double Double Bonus at the video poker terminal.

Tony, in this solo show, stitches together a grab bag of old segments and a guest segment with Tony's step-brother-in-law. Plus, outtakes!

We start with a seductive, spicy Speyside Scotch in the form of the 16-year Tomintoul. Then Jason puffs the Avo Lounge double corona. Finally, we pontificate for what seems like an eternity about a casino's liability to patrons around safety.