The Vincast - a wine podcast with The Intrepid Wino

If you're a fan of '90s alternative music you can thank David Chatfield for bringing out international cult acts like Interpol, Mudhoney and Bon Iver. After 20 years in the music industry, Dave became more and more interested in wine, and decided to pursue a career as a winemaker. Thanks to his music cred he got a job at Giant Steps with Steve Flamsteed, and hasn't looked back. He joined forces with former university friend Nathan Reeves (my guest on part one of this episode), and formed Out of Step Wine Company in the Yarra Valley.

If you’re a fan of ’90s alternative music you can thank David Chatfield for bringing out international cult acts like Interpol, Mudhoney and Bon Iver. After 20 years in the music industry, Dave became more and more interested in wine, and decided to pursue a career as a winemaker. Thanks to his music cred he got a job at Giant Steps with Steve Flamsteed, and hasn’t looked back. He joined forces with former university friend Nathan Reeves (my guest on part one of this episode), and formed Out of Step Wine Company in the Yarra Valley.

Nathan Reeves, who originally hails from Western Australia, discovered an interest in wine while working in hospitality to support his music. When the band didn't pan out he began studying to become a winemaker, and gained experience in Australia and the United States (where he met his wife). Along with Dave Chatfield whom he met when they were both studying winemaking, he started Out of Step Wine Co. with a Sauvignon Blanc that very rapidly got them attention.

Nathan Reeves, who originally hails from Western Australia, discovered an interest in wine while working in hospitality to support his music. When the band didn’t pan out he began studying to become a winemaker, and gained experience in Australia and the United States (where he met his wife). Along with Dave Chatfield whom he met when they were both studying winemaking, he started Out of Step Wine Co. with a Sauvignon Blanc that very rapidly got them attention.

David LeMire started his career in wine similar to how I did; working in a wine shop while studying at university. He gained experience working for Oddbins in the UK, and whilst there he was introduced to the Master of Wine via his studies of the WSET. Upon returning to Australia, he spent ten years working for Negociants in sales and exports, and during this period became a Master of Wine. Since 2010 he was worked with Australia's first MW (Michael Hill-Smith) at Shaw + Smith in the Adelaide Hills. He also has been involved with his own wine project La Linea, and the wine bar Mothervine in Adelaide.

David LeMire started his career in wine similar to how I did; working in a wine shop while studying at university. He gained experience working for Oddbins in the UK, and whilst there he was introduced to the Master of Wine via his studies of the WSET. Upon returning to Australia, he spent ten years working for Negociants in sales and exports, and during this period became a Master of Wine. Since 2010 he was worked with Australia’s first MW (Michael Hill-Smith) at Shaw + Smith in the Adelaide Hills. He also has been involved with his own wine project La Linea, and the wine bar Mothervine in Adelaide.

Anna Martens began her wine career just outside of her home town of Adelaide, working with one of Australia's foremost authorities on winemaking, Brian Croser. After spending almost ten years at Petaluma, she wanted to spread her wine-wings. She spent some time in New Zealand studying for the Master of Wine, but soon ended up working at the prestigious Super-Tuscan estate of Ornellaia. This was where she met her eventual husband Eric Nairoo, and through his own business importing into the UK, she was introduced to natural wines. Eventually they decided to find somewhere she could produce her own wine, and they chose the volcanic slopes of Mt. Etna, where she now produces Vino di Anna.

Anna Martens began her wine career just outside of her home town of Adelaide, working with one of Australia’s foremost authorities on winemaking, Brian Croser. After spending almost ten years at Petaluma, she wanted to spread her wine-wings. She spent some time in New Zealand studying for the Master of Wine, but soon ended up working at the prestigious Super-Tuscan estate of Ornellaia. This was where she met her eventual husband Eric Nairoo, and through his own business importing into the UK, she was introduced to natural wines. Eventually they decided to find somewhere she could produce her own wine, and they chose the volcanic slopes of Mt. Etna, where she now produces Vino di Anna.

After discovering a CD of Georgian polyphonic singing in a second-hand record store in Richmond Virginia, John Wurdeman was amazed many years later to randomly enjoy a private performance of the group on the CD visiting Georgia. At the time he was studying art in Moscow, but after visiting Georgia he decided he would settle there and pursue the life of an artist. After many years preserving traditional Georgian polyphonic singing whilst based in the town of Tibaani, John was offered (bullied) into making some wine with the same ideals of preserving tradition. This was how Pheasant's Tears was born, and since 2007 John has been involved with not only taking Georgian wine to the world, but also introducing visitors to Georgian life and culture.

After discovering a CD of Georgian polyphonic singing in a second-hand record store in Richmond Virginia, John Wurdeman was amazed many years later to randomly enjoy a private performance of the group on the CD visiting Georgia. At the time he was studying art in Moscow, but after visiting Georgia he decided he would settle there and pursue the life of an artist. After many years preserving traditional Georgian polyphonic singing whilst based in the town of Tibaani, John was offered (bullied) into making some wine with the same ideals of preserving tradition. This was how Pheasant’s Tears was born, and since 2007 John has been involved with not only taking Georgian wine to the world, but also introducing visitors to Georgian life and culture.