Using doubt as a tool to find motivation, Creating value for the customer, The future of the hospitality industry. David Rodolitz talks to us about all these themes and more. David, a dynamic entrepreneur in the hospitality business talks to us about his insights and the future outlook. David has owned and operated various food & beverage establishments in the New York City hospitality industry for 20+ years, from James Beard nominated restaurants, to iconic bars and nightclubs. He founded RK Hospitality which creates and operates various food & beverage concepts in both urban and suburban markets with unique value propositions and authentic service. RK collaborates with talented chefs, developers, hoteliers and real-estate owners to produce experience-driven establishments, in feel-good environments, with enticing cuisine and genuine, warm hospitality. He is a founding partner of the Empellón Restaurant Group, which heI operated and built alongside Chef Alex Stupak from 2011 – 2019. During this time, he opened multiple concepts, including a 3-star, NYTimes, 7,500 square foot flagship in the heart of midtown, at 510 Madison Ave. He is the owner and founder of Impulse Productions (www.impulsenyc.com), a premier Event-Planning company formed in 2003, that plans, produces and executes large scale special events, corporate parties and charity functions. Impulse has worked with some of the most remarkable brands across all industries, including Vayner Media, Ebay, ESPN etc. https://www.thevisionaryentrepreneur.net