They make wine in Nagano??

What is Nagano like as a wine region?

What are the vineyards and producers like?

What does the wine taste like?

We delve into these questions and more as Adam shares his experiences volunteering at Aperture Farm and Winery in the Tomi region of Nagano, Japan.

Aperture Farm and Winery’s founder and winemaker, Ryo Tanabe, found his way into wine from photography! Find out more about his story and the delicious wines he’s making in episode 2!

In this episode we share a bottle of Soil 2024 from the polychrome series of Aperture Farm and Winery.

Learn more about them from this article:

https://imadeya.co.jp/blogs/brewery/aperture-farm-and-winery?srsltid=AfmBOoqSbT3UXLt52bSm6ahRR-bvuuwJMdnrm04uUI-O1qMpHeFofZpZ

…or follow them on Instagram:

https://www.instagram.com/aperture_farm_and_winery/

As always, cheers!

あなたはどうやってワインの世界に入りましたか？

ワインのどんなところが好きですか？

この番組は、日本とカナダというあまり知られていないワイン産地に焦点を当てています。

エピソード1では、カナダ・ブリティッシュコロンビア州オカナガン・ヴァレーのマイヤー・ファミリー・ヴィンヤーズのゲヴュルツトラミネールを飲みながら、アダムとジェイミーがワインに興味を持つようになったきっかけや、このポッドキャストを始めた理由について語りました。

今回は、ゲストと共に日本語でエピソード１のおさらいと振り返りを行いました。

ご質問やご意見がありましたら、ぜひお寄せください。皆さまの声が、今後の番組づくりのヒントになります。

一緒に味わい、聴いていただき、ありがとうございます！

それでは、乾杯！

ワインは下記のリンクからご覧ください！

https://heavenlyvines.com/wines/product_detail.cfm?lang=JP&pdtID=17874&srsltid=AfmBOoqmD_kjm4qNGh_oYPAl13VOUHuCDuZZIAoH_kU6vgJPxZ2VBWf2

How did you get into wine?

What do you enjoy about wine?

These are questions we answer in episode 1 of the Viticulture Edge, a show dedicated to the little-known wines of Japan and Canada.

While sharing a bottle of Meyer Family Vineyards Gewurztraminer from the Okanagan Valley of British Columbia, Canada, Adam and Jamie discuss how they got into wine and why they started this podcast.

Have a question or a thought to share? We’re happy to hear your comments and questions to further guide our content and this podcast.

Many thanks for listening and tasting along with us!

Cheers!