The voice of farming

What has happened to the climate in 2022 ? What are the solutions of the livestock world to face this disruption and what are the scenarios for the coming years ? Answer with Serge Zaka, agroclimatologist at ITK.

Since the end of 2021, 16 European countries and the United Kingdom have been affected by avian influenza. In France, as of December 5, 114 outbreaks in farms have been confirmed. Update on the situation and the measures in progress to fight against this virus galloping in Europe, with Anne Le Roux, Veterinary Doctor in poultry production and consultant of the Eureden cooperative.

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Since 2020, one crisis after another has led to a surge in raw material costs: how is the livestock sector holding up ? With direct consequences for the sector, challenges to be overcome and prospects, the Voice of farming takes stock with Jean-Marie Séronie, an independent agro-economist.

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How can we encourage young people or anyone wishing to enter the agricultural sector ? Between preserving an acceptable income and climatic stress, which are the levers envisaged by the Young Farmers to help the young generation take the plunge ? Answers with Arnaud Gaillot, President of the French Young Farmers.

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Live from the podcasts area of the 36th edition of SPACE, the Minister of Agriculture and Food Sovereignty answered our questions on the impact of livestock farming on the climate, the renewal of generations and also on this difficult year in terms of health and climate.

Which are the links between climate and livestock farming, and which are the solutions for reducing the impact of livestock farming on the climate? Answers with Jean Jouzel, climatologist and member of the Economic, Social and Environmental Council.

Innovation is a major stimulus for this sector. What are the challenges and major developments already in operation and those to come in the dairy industry in terms of research and development ? Answers with Benoit Rouillé, Project Manager for Dairy Cow Feeding and Nutrition at the Institut de l'Elevage and leader of the FarmXP Milk technical group.

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Work has undergone major changes over the past half century and over the past 20 years the number of farm managers has decreased considerably. This month "La voix de l'élevage" takes a sociological look at the transformation of the world of work in the agricultural sector, with François Purseigle, university professor in sociology at the Institut National Polytechnique de Toulouse, director of the Department of Economic, Social and Management Sciences at the Ecole Nationale Supérieure Agronomique de Toulouse.

Also find, in brief, the news of the agricultural world.

For many young people, the end of the school year is synonymous with a choice of direction. Despite the decline in the number of farmers in France, agricultural education is still very popular. Between the growing diversity of training courses offered and the motivations expressed by those who follow these courses, the attraction of agricultural education is based on many reasons. An interview for La Voix de l'Elevage with Jean Salmon, president of the Conseil national de l'enseignement agricole privé (CNEAP).

You can also find news from the world of agriculture in brief.

Following the health and economic crises linked to the Covid-19 pandemic, there are new economic uncertainties facing the agricultural and agro-food sectors as a result of the war in Ukraine. What is the current situation for our markets and what are some of the palpable impacts for French farmers? Vincent Chatellier, economist and researcher at INRAE, offers his analysis on The Voice of Farming. 

You can also find a news brief from the agricultural sector.