Johnny B of 102.5 The Bones's The Johnny B Show!

Join the VooDoo Chef on location at a news shoot, where he took time out to chat Hot Sauce with the owner of Red Hot Tikki, Robynne Swanson, located in the hidden treasure know as Gulf Port.

Live from the I Like It Hot Festival, the VooDoo Chef sits down with Adam Vosding - the Traveling Food Dude! Listen as they chat about Adam new venture traveling around the country discovering all the amazing foods the US has to offer!

The VooDoo Chef is Live at the I Like It Hot Festival, the largest Pepper Fest in Florida. The VooDoo Chef will be joined by the event organizer, Reyna Martin to discuss the event and you never know who might show up to chat with the VooDoo Chef.

Join the VooDoo Chef as he chats with Tampa Native Zachary Daniels. Zach is Sushi Badass, and owner of Seikaku Sushi. Learn about Zach's path from a local High School Culinary Program to working through out the Caribbean honing his craft! As alway, Top Three and Final Five!

Join the VooDoo Chef and AJ Albrecht, owner of AJ's Kitchen Drawer, as they discuss the cool products that can found that AJ makes. Not to mention the Culinary Center where AJ holds court teaching classes on everything from Kid's dishes to one of my favorites, Mac & Cheese. Did I mention the podcast is taken over by trolls searching for a couch for auction.

The VooDoo Chef is joined by co-host Big Eddie C Ed Carmack and Sushi Chef Sergio Chanquin of Ybor Sushi House in part 2 of the Summer Showdown recording.

It's not Teenage Wasteland, it is the VooDoo Chef and co-host "Big Eddie-C" Ed Carmack taking time to chat about the Tampa Food Scene with Food Columnist Laura Reiley! Recorded live form Tampa's Burger Showdown, we learn about her mad culinary skills, her journey to Tampa Bay, and where she likes to eat on her day off!

Join the VooDoo Chef is joined co-host "Big Eddie C" Carmack, his go-to-authority on everything, and Greg Baker. Clearwater native Greg Baker has sparked the Culinary scene in Tampa's Seminole Heights district with his restaurants the Refinery and Fodder & Shine. His culinary wizardry has made an impact on the Greater Tampa Bay area earn him culinary accolades nationwide including being recognized as a James Beard Finalist on six different occasions.

The VooDoo Chef is joined by long time friend Kyle Tidwell. Recorded immediately after the VooDoo Chef Celebrity Cook Off, you never know what you might be in store for. This episode however, be ready to learn about the giveback the VooDoo Chef so strongly believes in, why the VooDoo Chef Foundation was created, and why Naomi Tidwell will always mean something to the Culinary world.