The Warehouse

The Warehouse

By WFSU Public MediaArts
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The Warehouse episodes

  • Mika Fowler details the art of printmaking

    The art of printmaking goes back hundreds of years, and many different cultures have their own version or take. Sangha Press is a Tallahassee workshop that is home to printmaker Mika Fowler, an artist working with wooden type and a vintage press to create one of a kind works of art. Fowler joins host Josh Johnson to discuss printmaking, collaboration, and more.

    17 min
  • Camille Lewis chats about Tallahassee Earth Day Festival

    Earth’s Garden, a local community-based organization that helps individuals and families grow their own food, is gearing up for its fourth annual Tallahassee Earth Day Festival. Josh Johnson is sitting down with Earth’s Garden CEO Camille Lewis to discuss the organizations mission, this year’s festival, and aspirations for growth…

    17 min
  • Kevin Maynard talks Opening Nights at Florida State University

    Opening Nights at Florida State University began in 1999 and has been presenting artists to the community with an annual series of performances, that occur from the fall to the spring, ever since. The organization is currently headed by Executive Director Kevin Maynard, who has recently taken charge and is stopping by for a discussion with Josh Johnson on his background and goals for the organization…

    17 min
  • Chef Leon Brunson discusses his restaurant and experiences with culinary television

    Leon Brunson’s restaurant, “Leon’s at Lake Ella”, has been a staple of the Tallahassee food scene since it’s opening and was featured on an episode of Food Networks “Diners, Drive-Ins & Dives” this year. Brunson discovered his love for cooking as a short-order cook at Waffle House and later attended and graduated from culinary school. Brunson also obtained a bachelor's in neuroscience from Florida State University. The venue for Brunson’s restaurant is a converted 1920’s cottage, located a stone’s throw from the lake. The Warehouse host Josh Johnson sat down with Chef Brunson at his restaurant to discuss the story of his restaurant, his experiences on culinary television, and his goals for the future…

    18 min

About The Warehouse

From the publisher's feed

Artists, makers, and entertainers interviewed with a touch of Southern charm. Hosted by Josh Johnson every Thursday.