Chris and Kristie return to the #BakeoffAU shed to talk patisserie week, and they have views! They flash back to Maggie's childhood, try to resist cream horn innuendos, and have some serious reflections on judging.

Chris and Kristie return to the #BakeoffAU shed to talk patisserie week, and they have views! They flash back to Maggie's childhood, try to resist cream horn innuendos, and have some serious reflections on judging.

Chris and Kristie return for #GCBS semi final week, and it's pie time for our intrepid bakers. They discuss cultish wombats, the joy of a rough puff pastry, while lamenting one baker's week from hell at the worst possible time. 

Chris and Kristie return for #GCBS semi final week, and it's pie time for our intrepid bakers. They discuss cultish wombats, the joy of a rough puff pastry, while lamenting one baker's week from hell at the worst possible time. 

Chris and Krisite return to talk #BakeoffAU and classics week is here! They discuss flag aprons, Don's amazing week, the joy of lard, while also debating just how classic the Maggie technical is. Also, they discuss their issue with Samosas, and discuss the sacred lamb. 

Chris and Krisite return to talk #BakeoffAU and classics week is here! They discuss flag aprons, Don's amazing week, the joy of lard, while also debating just how classic the Maggie technical is. Also, they discuss their issue with Samosas, and discuss the sacred lamb. 

Chris and Kristie are joined by #GCBS's own Liam! They discuss his time in the pavilion, the joys of cooking outdoors, as well as an update on Grace the Caribou. Plus lots of laughs and joy that you'd expect to find from the woodland faun of the pavilion! 

Chris and Kristie are joined by #GCBS's own Liam! They discuss his time in the pavilion, the joys of cooking outdoors, as well as an update on Grace the Caribou. Plus lots of laughs and joy that you'd expect to find from the woodland faun of the pavilion! 

Chris and Kristie return for more #GCBS fun in the pavilion and it's international week. This week, everyone tries to work out how the hell to say Kransekake, the Mount Olympus 12 get featured in the showstopper in more ways than one, and we learn the hard way to be careful when trying to find Jasmine's old baking blog. 

Chris and Kristie return for more #GCBS fun in the pavilion and it's international week. This week, everyone tries to work out how the hell to say Kransekake, the Mount Olympus 12 get featured in the showstopper in more ways than one, and we learn the hard way to be careful when trying to find Jasmine's old baking blog.