The Water's Edge

The Water's Edge

By Marcus Osterhout, Certified Warrior Mindset CoachArtsFood
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The Water's Edge episodes

  • Fit to Fat

    Why did the fittest nation in the world become one of the fattest?

    In this episode, Stretch exposes the real reason men are drifting physically—and how it’s killing their leadership. This isn’t about aesthetics. It’s about discipline, sedation, and reclaiming power through the body.


    Listen in and learn why your body is the first battlefield—and how to win it back.

    7 min
  • The Cost of Half-Truths

    Most men don’t lie with their mouths.
    They lie with their masks.

    “I’m good.”
    “We’re fine.”
    “I’ve got it under control.”

    Bullsh*t.

    I took my 4-year-old to the dentist and got a firsthand reminder:
    Half-truths don’t protect people.
    They confuse.
    They delay.
    They destroy trust.

    Same thing happens in your marriage.
    Your business.
    Your body.
    Your mind.

    You can’t build a powerful life on partial truth.

    That’s what today’s podcast is about.

    Listen now and then ask yourself:
    Where are you lying softly… and losing everything slowly?

    Check out my IG page: @marcus.osterhout

    6 min
  • Why is "Culture" important?

    Culture is the non-tangible feeling in your restaurant that create the overall experience for both guest and employee. Culture happens either by design...or default. You don't want to just leave it up to chance...it's been said that even a broken watch is correct, 2 times a day. Let's design the right culture for you!

    13 min
  • Interview with Chef Adam Lamb

    Joining us today on Restaurant 911 is Adam M Lamb, a seasoned professional chef with over 30 years of experience in the hospitality industry. As the producer and

    host of podcasts like Chef Life Radio, Line Check, and Turning the Table, Adam is dedicated to fostering a #newhospitalityculture.

    Throughout his career, Adam has encountered both successes and failures, and now fills a critical gap by teaching chefs how to become great leaders, a skill often

    overlooked in traditional culinary education.

     

    Adam is also the author of 3 great books:

    1. Getting Comfortable with Being Uncomfortable

    2. Profanity & Its Proper Use

    3. Initiated Man

     I was thrilled to have him here today on the show to share his insights and expertise with us."


    54 min
  • From “Good” to “Great”
    One of the first books that was given to me that had a huge impact on my life as a leader. Today I will cover 3 principles from the book, Good to Great by Jim Collins.
    16 min

About The Water's Edge

From the publisher's feed

At the edge of the storm is a choice: sedate… or rise. Welcome to The Water’s Edge the podcast for high-performing men who look successful on the outside but are silently slipping on the inside.