Artie Langston, bassist, composer, conductor and music educator, drops a few big names as he tells stories of his years playing with some of the best in the business – from Glenn Miller and Perry Como to Paul Simon and Dr. John.  3 TOP Picks: 3 Top Cities for Food

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Currently touring with Dave Mason, Ray Cardwell’s musical saga spans decades of performance, education and achievement. Ray talks about life on the road and the joy of playing live. 3 TOP Picks: 3 Top Broadway Musical Comical Characters.

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Following his passion for bourbon, Don Gosen became a master distiller and founded The Copper Mule Distillery.  Don tells the history behind Copper Mule and offers samples of his whiskeys for Brad and Keith to taste. 3 TOP Picks: 3 Top most memorable museum experiences.

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Beth Leonard, career theatre educator, shares the story of her theatre career path and the thrill of getting back on the professional stage as a performer. Beth, Brad and Keith discuss the challenges facing today’s theatres and the importance of preserving live theatre as a viable art form.   3 TOP Picks: 3 Top Playwrights who made an impact on you.

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Winemaker Shaun Turnbull’s wine career started in his native South Africa, progressed to an internship in California wine country, and finally landed him at Missouri’s Stone Hill Winery where’s he’s now Head Winemaker. Hear about Shaun’s life in wine as he shares a 3-vintage flight of Chambourcin with Brad and Keith.  3 TOP Picks: 3 Top Bar-B-Q favorites.

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We Like that Too is an arts, entertainment and leisure podcast. Each episode begins with a review of one bottle of wine or another beverage, followed by a discussion of the hosts' top picks in the realm of arts, entertainment and leisure. Topics you can discuss with friends, because you like that, too. 

Executive Chef, Johnny Graham, shares his culinary journey – from working the line in famous restaurants, to serving as private chef to some well-known celebrities. He shares a bottle of French Sancerre, and also discusses how world travels have influenced is palate. 3 TOP Picks: 3 Top exotic ingredients you’d like to taste and/or cook with.

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This episode features co-hosts Brad and Keith. They review a bottle of the latest Saldo red blend from Prisoner Wine Company while getting caught up on trips, concerts and current streaming options.  3 TOP Picks: Top 3 Singer/Songwriters.

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This is the second installment of a 2-part episode. Following the lead of their dad, Mike and Russ Broker launched Blacksmith Distillery and have developed a varied portfolio of distilled spirits. They tell the story behind the company and their artisanal approach to creating whiskey, bourbon, gin and more. Most of the episode is focused on the hilarious stories in their 3 Top Picks: 3 Top Craziest Things you’ve done with, or to, your brother.

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Part 1 of a two-part episode. Following the lead of their dad, Mike and Russ Broker launched Blacksmith Distillery and have developed a varied portfolio of distilled spirits. They tell the story behind the company and their artisanal approach to creating whiskey, bourbon, gin and more. 

[email protected]

www.welikethatpodcast.com

https://www.facebook.com/welikethatpodcast

http://www.instagram.com/welikethatpodcast

https://blacksmithartisanalspirits.com/

https://www.facebook.com/BlacksmithDistillery

https://www.instagram.com/blacksmithspirit/