In this episode, we get insight from Mary Drennen on her journey in founding Nourish, a health food delivery subscription that focuses on farm to table freshness. Business concepts can come from all over, and for Mary, Nourish formed based off of an idea she got from working at a gym. Her advice to new business owners: Expect the unexpected.
How Nourish maintains freshness in their supply chain:
- Everything starts in a raw state from local resources
- Refrigeration check points and inspections to meet quality standards
- Abide by the Critical Control Plan that ensures safety each step of the way from raw product to the finished good.
With the ongoing Covid-19 pandemic, we see food safety and general hygiene in a new light which makes the process of shopping, cleaning, and preparing food daunting. As Nourish follows strict precautions, they can ease the need to expose yourself to germs, all while providing healthy and delicious meals that arrive at your doorstep ready to be consumed!
- They offer four different plans that range in differing opportunities based on your needs
- Each week, explore 10 to 12 different entrées with varying profiles and proteins that will satisfy a complete balance of protein, carbs, and fats
- You can order the meals all around the country with easy delivery two times a week!
Be sure to try some of Mary’s favorite meals: the spicy beef noodle bowl and a spring chicken pot pie! Stay tuned until the end to hear about the future of Nourish!
To start ordering delicious food, visit Mary at Nourish!
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