Episode 121 : Bonus Time!

We decided to keep the party going with Trevor and Caiti from Dancing Gnome and we just talk about whatever we decide to talk about. Trevor drops a Veil Forever Summer bottle on us called STARVE: Exhibit C, and it was amazing. The conversation takes us to food trucks and then transitions to first dates. The Bachelor comes up AGAIN, and then Alex asks us what our death row meals would be. We rant about dive bars and service industry drinking and then we remembered we ordered food and the bonus episode came to an end rather abruptly. We hope you enjoy this little extra episode! Thanks for listening!

Episode 121 : Dancing Gnome Beer

Here it is FINALLY! Alex and Nick go on-site at Dancing Gnome in Sharpsburg, PA. We sit down with one of DG’s brewers Caiti and of course Trevor joins and even Sara makes an appearance. Caiti starts us off by explaining how she got into the brewing track. She tells us about her early home brewing career that focused on wild fermentation and sour beers. From there, Caiti tells us about experiencing the hop selection process at home(the brewery) instead of going to the farm due to Covid restrictions. Trevor gives up the goods about how Caiti is doing some experimental batches at the brewery and that leads us into talking about what Caiti is interested in brewing and her role at Dancing Gnome. Alex asks the tough questions like, “Now that you brew beer, does it take away from your enjoyment of beer?” Caiti educates us on what diacetyl is and how it can ruin a beer drinking experience. Caiti drops an exclusive heard here first that they’re collaborating with Necromancer (a new brewery in McCandless) and Old Thunder (in Blawnox), both coming soon. Trevor tells the story of how the “Petite IPA” came around. After that we talk about the effects of Covid on breweries and how we feel about missing the communal gathering of beer drinking. We finish up this podcast with the classic guest questions. First, what are Caiti’s top 3 beer styles and of course her top 5 emojis. Toward the end, Alex hints that the party doesn’t want to stop so stay tuned for our shorter next episode with some bonus content!

Beers We Drank:

Okta - Dancing Gnome (Marzen - 5.2%)

Barrel Lustra - Dancing Gnome (Barrel Aged Wild Ale - 6.4%)

Meditatio - Monkish (Imperial Barrel Aged Stout - 15%)

Mean Old Tom - Maine Beer Co (Stout - 6.5%)

STARVE: Exhibit C - The Veil Brewing Co (Blended Imperial Stout - 13.1%)

Karma Emulsion - Hill Farmstead x Tired Hands (Pale Ale - 5%)

Little Sal - Allagash Brewery (Sour Ale - 6.4%)

Ginkgo - Dancing Gnome (English Mild - 3.6%)

Episode 120 : Re-Capping the Gap

Alex and Nick get back in the studio for episode 120. To start off we drink the Cellarworks Cherry Pie Baked Whip and rant about how incredible it is. Nick talks a bit about Dancing Gnome’s Anniversary celebration and we drop the news about doing an on-site podcast at Dancing Gnome! Chewiee makes her grand appearance on the podcast. We discuss the last few weeks in the beer world including waxing cans, the dominant force of information that is @canspgh, our weekly beer photo dump and @thetangleleg sniping a picture of Alex. Then, Alex decides to tell a story about the Bachelorette and we talk about that for far too long. Nick hints at a new question of the podcast, “what TV shows would you put on a Brewery TV channel?” We touch on Beers with(out) Beards festival by Hop Culture and shout out Fueled By Hops: Cheers Yinz! Fest which we’ll be a part of! We wrap up with the usual shouts to give us content, and thank you again for listening!

Beers We Drank:

Cherry Pie Baked Whip - Cellarworks Brewery (Fruited Sour - 6%)

Above the Clouds - Equilibrium (DIPA - 8.5%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 119 : Vote! And Listen to Us

Alex and Nick sit down this week and talk about the upcoming Dancing Gnome 4th anniversary and celebrating the beginning of fall and STOUT SEASON! We speculate about how breweries fall off or lose their original recipes and grow into the next best beer. Nick talks about his first drain pour in a long time and we spend a little time on Grist House. Nick recounts his day drinking Voodoo wax bottles. Alex visited Stick City in Mars, PA and grabbed a couple of 4 packs including the Imperial which was the collab with Marino’s American Eatery. Nick plugs the Fueled by Hops podcast episodes he’s been on, and talks a little about their community and how everything is based on the “Good Vibes Only” mantra. Toward the end of this episode we talk about ranking beer and then we talk about Shore Bird Craft Brewery out of Cleveland, OH. Thanks again for listening!

Beers We Drank:

Black Magick (Honey Wax) - Voodoo Brewery (Rebel Yell Barrel Aged Imperial Stout - 11.3%)

Udderly Bananas - Grist House (Banana Porter - 6.5%)

Imperial Breakfast Stout (Heaven Hill/Buffalo Trace barrels) - Voodoo Brewery (Imperial Stout - 12.6%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 118 : Back in the Studio

Nick and Alex got together for the first time in a LONG time. We kick off this episode with some pop culture topics and science news. From there, we cover the news out of Yuengling in Pottsville, PA and beyond! We talk about the beers we’re drinking and how much we love Four Points Brewing. After the beer talk, we rave about Marino’s American Eatery and our experience with Josh and the crew last week. We talk a bit about Hitchhiker and going out in the quarantine rule world. We reminisce about Grist House and some of the standby beers they offer and Alex wants them to make Psychedelic Butterfly again. Wrapping up the week we touch on Dancing Gnome’s anniversary celebration coming up. Thanks again for listening!

Beers We Drank:

4P Marzen - Four Points Brewing (Marzen/Oktoberfest - 5.8%)

Hammer & Lime - Hitchhiker Brewing (Cocktail Inspired Ale - 7.5%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 117 : Marino’s American Eatery

This episode, Nick and Alex went on location and sat down with Josh, owner of Marino’s American Eatery in Greensburg, PA. Josh opens up about how they got started and a bit about how their business has grown into the powerhouse of local craft beer it is today. We ask Josh about the upcoming Oktoberfest/pumpkin beer season. He touts All Saints’ pumpkin smashing festival. Josh tells us about running his business during the pandemic. After that, we grill Josh with our regular questions about emojis and beer. Josh gives us the inside line on a collab with Union Brothers Brewing. Josh talks about the expansion of knowledge of local craft beer and how people can expand their beer drinking experience through visiting Marino’s. Josh’s favorite craft brewery locally is Brew Gentlemen and he gives us his top 3. Greensburg craft beer week is coming up this week 9/18-9/26 and Stick City did a collab with Marino’s that is a triple IPA (Stick City’s first triple). We all reminisce about West Coast IPA’s for a minute. We talk about the transition from typical drinkers to craft beer lovers. Josh talked a little bit about the Juicy Brews Brunch after Juicy Brews Valentine’s Day and how they pivoted to controlling what comes in and what they were offering. Josh talked a bit about transitioning to the twist top Crowler cans and why he has a mustache. As we wrap up, Josh talks a bit more about how their business became a real thing and how they’ve stayed true to their roots.

Beers We Drank:

Fueled Fit Kolsch - Sobel’s Obscure Brewery (Cucumber Kolsch - 4%)

Syncro - Stick City (Session IPA - 4.9%)

VIII - Eleventh Hour (IPA - 6.8%)

Certified - Brew Gentlemen (IPA - 5.8%)

Fudge Brownie Pretzel BYS - Eleventh Hour (Imperial Stout - 13%)

4P Light - Four Points (Light Lager - 4.5%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 116 : Nick and Alex Are Not As Drunk

Nick and Alex have been drinking again and so we decided to have a podcast! We start off talking about Nick’s artistic side and his writing. Nick shouts out the Shubrew owners’ the Shumaker’s for listening to last week’s episode. After that, Nick explains the new Fueled By Hops podcast. (He’s on episode 2 coming soon!) We tease our upcoming episodes that will be on location. We’re gonna be at Marino’s 9/13/20 for a podcast. We revisit an old stand by and talk about the beers we drank. Alex talked about his experience in Conneaut Lake, OH and the beers he had. We wrap up talking about the consistent but not hype breweries and how you need everything to balance out. Nick talks about Eleventh Hour and their 3rd year anniversary and boldly says BYS is his Stan of the week. Thanks again for listening!

Beers We Drank:

Painter Pigment - Dancing Gnome (IPA - 7%)

Aevum - Dancing Gnome (Petite IPA - 4.2%)

Unbranded Trident - Four Points (IPA - 7%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 115 : Nick and Alex are Drunk

Welcome back! Nick and Alex are drunk during this episode, just a warning. This episode, Alex talks about his experience with Acrospire Brewing and their to-go only space. Alex gets into his love of dive bars. After that, Nick and Alex discuss Dancing Gnome’s Garden. Alex went to the DG pop up at KLVN Coffee with Baby Loves Tacos. Nick visited Shubrew’s new restaurant General Shu’s with Sara and it was a great experience. To end this episode we try to talk collabs with local craft beer players into existence.

Beers We Drank:

Infinite Highway - Dancing Gnome (DIPA - 8.0%)

Mighty Fortress - Acrospire Brewing (Imperial IPA - 8.4%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 114 : The Garden and Self-Improvement

Alex and Nick return to blast the airwaves with our experiences this week. Nick invited Alex to the Garden at Dancing Gnome last Sunday for their inaugural bash. The Garden is open for reservations now! After that, we discuss how COVID is effecting small business. Next up, Nick asks Alex what he’s most proud of himself for doing during quarantine. At the end of this conversation, we throw the question to you, our listeners. What are you proud of yourself for doing during this crazy ass time in all our lives.

Beers We Drank:

That’s an Excellent Blue Duck, Billy - Listermann’s (Imperial Milk Stout - 7.8%)

Mosaic Jam - Dancing Gnome (Mosaic IPA - 6.8%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Episode 113 : Beach Beers and Burgh Food

Alex and Nick sit down with Trevor this week to break up the brothers only podcasts. Trevor discusses Dancing Gnome’s handling of the pandemic and other places keeping up with the rules. Trevor spills the beans about a Dancing Gnome pop up to allow for draft beer in Sharpsburg. Trevor then fills us in on his time in Georgia and what the craft scene is like. After that, Alex picks our brains on beach beers and spend most of the conversation flexing on each other with what we’re drinking. Nick bashes skyline chili. Alex has a problem with Ham BBQ as a Pittsburgh tradition and we discuss the Super Burger from Eat N Park and beer pairings with local foods. We get into the rules and regulations put on restaurants and bars and what they look like to some of our favorite places and of course we talk about Voodoo’s BA Day. Trevor wraps up with talk about new breweries who are working to open up during this whole pandemic craziness.

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce