In Episode 3, recorded at the Elusive Cow in Bellevue KY,  we have guests comedian Ray Price and owner/chef of the Elusive Cow Cafe, Jim Fisher. 

Ray discusses how he thinks he isn't funny (which he is), his start in comedy, motivations/inspirations, etc.

Jim talks about being from Pittsburgh, how he came up with the name of his restaurant,  his motivation to own a restaurant, what it takes to keep it going, and a cook who worked for him at the Cow who decided to dip a steak in....well, you'll find out. 

Thanks for listening....enjoy!

Matt & Adam

Welcome back to What The Fork.  In this episode comedian Kim E Sherwood stops in to discuss his journey on the road of comedy, previous jobs, and family.  Our second guest is Matthew's brother, Joseph Frommeyer.  Joseph drops by to talk about the family business, working alongside Matthew, previous jobs, and how their experiences influence their decisions in the restaurant.  Enjoy!

Matt and Adam

Hello everyone!  Welcome to "What The Fork".  We are excited to bring to you a show about the culinary arts and stand up comedy. Each episode will feature a guest chef and comedian as Matthew and Adam ask them questions about their motivations, inspirations, failures, etc.  Our first episode is featuring us, as we introduce ourselves and what our show is about. 

In the first episode Matthew talks about his experiences in the food business as a chef.  Adam discusses his experiences as a comedian and the process of starting out to where he is now. 

Thanks to Derrick Daley for working the sound and singer and songwriter Jordon Frank for allowing us to use his song "until the dawn".

Thanks and enjoy!

-Matt & Adam