In this episode, I'm honoured to talk to Wiehan Kallmeyer from Drayman's craft brewery and craft distillery situated in Silverton, Pretoria.

In this episode, I'm honoured to talk to Marc Pendlebury, blogger, Founder and Co-owner of WhiskyBrother & co.

In this episode, we will be tasting Glengoyne 10 Years Old Highland Single Malt Scotch Whisky with the help of a whisky friend, Stefan van Dyk.

The Rhino Spirit Company was born under a setting African sun as two friends that made a commitment to pledge 5% of all sales to the rehabilitation of baby rhino, orphaned due to their mothers being killed for their horns.

The poaching of Rhinos for their horns has reached unprecedented levels. In just a decade, an estimated more than 7,500 African rhinos have been lost to poaching. 1028 rhinos killed in South Africa alone during 2017 equates to nearly three rhinos killed every day.

In this episode, we will be tasting Bushmills 10-year-old single malt Irish
whiskey with the help of a whisky friend, my brother Stefan Scheepers.

In this episode, I will be talking to Sean Gunns & Carl Wegelin from The
Whisky Rebellion

The Whisky Rebellion stands for freedom,
from the first sip to the last.
We dismantle the rules, challenge
tradition, enlighten minds and release the
elitism of the whisky world through
bespoke tasting experiences that will
change the way you drink it.

A liberation of fine spirits.
https://whiskyrebels.com/

In this episode, I will be talking to Daniel Nel; Daniel is the 6th generation distiller at Boplaas Family Vineyards.

In this episode, I'm honoured to talk to Dave Gunns, one of the founders of Wild about Whisky (South Africa's best-stocked whisky bar).
Wild about Whisky is based in Dullstroom, a small town in Mpumalanga province, South Africa. Great place to stop on the way to the Kruger National Park.

This episode is about all the fantastic places whisky is made, Scotland, Ireland, the USA (Bourbon), Japan, and others. Featuring Woodford Reserve Distiller's Select, we will be cooking with it as well.

This episode is about all the different ways we can drink and enjoy whisky or bourbon.