A tropical microbaker's musings.... more
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The Wildbreads Podcast episodes:
January 04, 2021Episode 11: Secrets, Pandas and Bread Are we helping ourselves when we keep certain things a secret? Are secrets good for us?
...more December 08, 2020Episode 10: Grandmother, garden, and talent Are we born good at something? Is it generous to put your work out regardless of subjective opinion?
...more December 01, 2020Episode 9: Ego Are standards hindering our progress, or is it our ego?
...more November 24, 2020Episode 8: Feedback Do we actively seek or tune out feedback? Do we listen to other people's opinion of our work?
...more November 17, 2020Episode 7: Who decides GOOD and BAD quality? Should I sell non aesthetically-pleasing loaves? Or should I throw them in the bin and tell my customers to come again next week?
...more November 09, 2020Episode 6: Buko pie Why is being "the original" a thing for some businesses? Should we as bakers strive to be original or the "first" in something?
If you want to watch/listen on YouTube click here: https://youtu.be/jE-C--QEkZg
...more November 02, 2020Episode 5: Hype Do we need to hype everything up? Just some of my thoughts about hype and sourdough bread-making and selling.
We're also on YouTube: https://youtu.be/ELIlIcj6cQQ
Please consider subscribing, but only if you want to. :)
...more October 26, 2020Episode 4: IKEA and breadmaking IKEA is coming to the Philippines. Will this put local furniture makers out of business? How does this relate to breadmaking?
...more October 19, 2020Episode 3: Sharks and Bread How is it that bread from the grocery store can cause stomach discomfort, but sourdough likely won't? And what do sharks have to do with it?
You can listen to this episode on Spotify if you prefer audio-only. Just search 'Wildbreads'
And if you prefer YouTube, here's the link: https://youtu.be/Y9QWowtjuS4
Please consider subscribing -- but only if you want to. :)
YouTube video of the greenland fermented shark: https://www.youtube.com/watch?v=QnjtnzyTNoQ
Here's a super dense article on Phytic Acid: https://www.westonaprice.org/health-topics/vegetarianism-and-plant-foods/living-with-phytic-acid/
...more October 13, 2020Episode 2: Cars and Bread Did the second industrial revolution affect how bread was made and how the population consumed it?
Join me as we ponder its effects on bread in the last 100 years.
You can listen to this episode on Spotify if you prefer audio-only. Just search 'Wildbreads'
And if you prefer YouTube, here's the link: https://youtu.be/Y9QWowtjuS4
Please consider subscribing -- but only if you want to. :)
Cheers
...more
FAQs about The Wildbreads Podcast:
How many episodes does The Wildbreads Podcast have?
The podcast currently has 12 episodes available.