The Wine Goblins

Have you ever wondered why some wine labels have a score on them? And what do those numbers mean? In episode four, Wine Goblins discuss the epidemic of wine scores. We get super nerdy and deep dive into: What is the Parkerization of wine? Why do certain wine regions always score higher than other regions? We also mention Jeb Dunnuck’s recent piece on defining greatness in wine. 

On this week’s Wine List of the Week, the Goblins talk about what wine pairs best with the wonderful soul food from Burdell in Oakland, California. 

The bottle of the week is AFFORDABLE burgundy! Hear the goblins lust over the 2019 Domaine de la Cras Bourgugne Blanc. 

Music: "Coyotes" by Half Tail

Questions? Comments? Airing of grievances? Send us an email at [email protected] 

Have you ever wondered how that magical elixir goes from grape to wine? Aaron leads us this week on an informational episode about how wine is made. Dani and J.R. chime in with some insights and questions as the goblins take it back to the basics. 

In this episode’s Wine List of the Week, we do a deep-dive on the wine list from The Morris in San Francisco (click here to view).

Our bottle for this is episode is 2020 Stephane Ogier, Saint-Joseph, Le Passage Rouge. Next week’s bottle is 2019 Domaine de la Cras (Marc Soyard), Bourgogne, Chardonnay.

Music: "Coyotes" by Half Tail

Questions? Comments? Airing of grievances? Send us an email at [email protected] 

Are the Wine Goblins going to buy a winery? In this episode, Dani, Aaron, and J.R. discuss the recent purchases of wineries in California - and bat around the idea of buying a winery for the Goblin Gang.

We also introduce a new segment, Correction Corner. As we learn, we like to share our newfound knowledge with our friends so sometimes we need to fix our mistakes from previous episodes.

The Wine List of the Week takes a look at the famous Popina from New York City. Check out the wine list here.

In our glass this week is LaLu Barbera d’Alba from Piedmont.

Additional Links Discussed:

• Treasury to acquire Daou

In the debut episode of Wine Goblins, Dani, Aaron, and J.R. discuss the war on cheap wine as many famous wine regions confront the reality that quantity over quality might be over - ripped up vines, tipped over trucks, and much more. Hear the Goblins discuss what the future of the wine business might look like - and what is fine wine anyway. 

Note: Correction Corner was recorded with the intention of this being the second episode of season 1. Due to an audio issue, the first episode was not released. This correction addresses a slip up about tannins. 

The Goblins also introduce the Wine List of the Week segment where they discuss the best options (for each of their palates) on the restaurant’s list - and the quality of offerings. This week’s restaurant is Yang’s Kitchen in Los Angeles. Check out the wine list here.

The bottle of the week is Doniene Gorrondona Bizkaiko Txakolina - a white blend from Spain. Next episode’s wine is LaLu Barbera d’Alba from Piedmont, Italy. 

Please see our instagram for additional links we discuss!

Music by Half Tail (Click to listen on Spotify)

Questions? Comments? Airing of grievances? Send us an email at [email protected]