This week, professional sommelier Erin Rosar explains the basics of Amarone, one of Italy's greatest wines. She also discusses Valpolicella, Rispasso, and a very special dessert wine called Recioto della Valpolicella in this episode. There will be information about how each wine is made, the 3 main grapes that are used in all the wines, the winemaking technique that makes Amarone so unique, and food pairing recommendations for each wine. This episode is for wine lovers who love Italian wines.