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Tune in and hear what a wine expert is drinking in her wine glass! 

Seven different wine styles are shared. Learn why these wines make a great choice according to Wineitupanotch Lifestyles CEO and podcast host, Anshu Grover.

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There is no wine content in this episode, except for how it relates to the making of 50 episodes of The Wineitupanotch Podcast! Today, we are celebrating reaching this milestone, taking a look back at how we got to 50 considering all of the ups, downs, blunders and successes...and looking forward to consider what comes next!

With a heart full of gratitude, thank you for listening!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

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Or send an email with questions, comments and requests to [email protected]

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In this episode of The Wineitupanotch Podcast, we delve into the intricacies of the Aligoté grape as part of our ongoing 'Diving into Burgundy' series. 

The episode spotlights Aligoté, explaining its characteristics, geographic footprint, historical significance, and contemporary relevance. 

Anshu also explains where in Burgundy the Aligoté grape is grown, and how it compares to Burgundy’s other great white grape, namely Chardonnay. 

The episode concludes with practical tips on food and wine pairings specifically for Aligoté from Burgundy, and the aging potential of the Burgundy region’s Aligoté-based wines.

For those that are new to the Wineitupanotch “Diving into Burgundy” series, we highly encourage you to check out our other podcast episodes, as well as articles, social media postings and Youtube videos that are part of this unique consumer-focussed educational series to learn more!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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In this episode of The Wineitupanotch Podcast, we discuss the importance of serving wine at the correct temperature. 

Tune in to learn about the correct temperature for serving different wine styles, as well as practical tips on how to cool down or warm up wines efficiently. 

You will learn how wine temperature affects your experience and enjoyment. We also discuss the power of methods such as using ice baths, your refrigerator or freezer, a decanter, or even your hands to achieve the optimal serving temperature, whether you are in a pinch….or you have a bit more time! 

Check out our article on this topic too! 

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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In this episode of The Wineitupanotch Podcast, we continue our 'Diving Into Burgundy' series by delving into the various wine styles of the Burgundy region. 

The episode aims to demystify Burgundy for listeners, making it easier to appreciate and enjoy its complex and varied wines and dispel some of the intimidation factor that accompanies the storied wine region of Burgundy, France. 

Whether you are a seasoned wine lover, someone who is pursuing wine studies, or a budding wine enthusiast, you will surely find this episode helpful in better understanding the phenomenal Burgundy wine region!

For more educational resources from the Wineitupanotch “Diving Into Burgundy” series, be sure to visit the Wineitupanotch website and the Wineitupanotch Youtube channel!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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In this episode, we dive into another wine pairing dinner, exploring the food, the wine and what made them pair so well together. The featured wines were from Chateau Pichon Longueville Comtesse de Lalande in Bordeaux. 

Anshu recounts the dinner's five courses - each of which was paired with different vintages and/or labels from this venerable Chateau - highlighting the unique qualities and affinities of the food and wine that created a great pairing. 

The episode serves as the perfect guide for listeners to enhance their understanding of, and confidence with, food and wine pairings in their own lives!

P.S. - don’t forget to check out Episode 42 if you enjoy this episode!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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Join us in this episode for a short but informative discussion that will help you better understand the wines of Burgundy!

The episode is part of the Wineitupanotch “Diving Into Burgundy” series, which aims to simplify the complexities of this renowned French wine region. 

The focus of this episode is the grapes of Burgundy. We answer the aged old question - what grapes are used in the wines of Burgundy?

Tune in and learn two foundational rules that will ensure that you know what is in your glass when you are having a glass (or a bottle) of wine from Burgundy, France!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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In this episode, we meet Pierre and Daniella Fresne, the dynamic duo behind the artisanal grower Champagne house, Fresne Ducret.

Tune in and listen as they share both their personal and professional journey. Pierre, a native winemaker from Reims, and Daniella, his Canadian wife discuss their individual backgrounds, the history of the Fresne Ducret brand and how it has evolved through generations, and what it is like to be a grower in the Champagne region today.

Learn more about Fresne Ducret at https://www.champagne-fresne-ducret.com/ or at @fdchampagne on Instagram

If you love this episode, be sure to leave the show a five-star review! You can also get in touch using any of the channels below!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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Join us as we break down food and wine pairing using a real life example of a fancy, formal food and wine pairing dinner that I recently attended. 

We will look at what was on the food and wine pairing menu, what wines were paired with the dishes, and why the food and wine pairings worked harmoniously, from the perspective of a wine expert.

You will walk away from this episode with some food and wine pairing suggestions as well as insights that you can use when you want to create your own food and wine pairings at home, or while you are out at a restaurant!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

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Wineitupanotch on Instagram

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Wineitupanotch on Youtube

Or send an email with questions, comments and requests to [email protected]