
Sign up to save your podcasts
Or


Send us Fan Mail
It's time to wrap up what turned out to be a really long season!
In this episode, we look back on what went down in Season 2 of The Wineitupanotch Podcast, and what you can expect next!
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
In this episode, learn what the term "lees" means, where lees appear in different wine style, the difference between gross and fine lees and what impact lees have in your glass.
Lees is a very important concept in winemaking - after this episode, you'll understand why!
--------
Further reading mentioned in the episode: Technical Wine Books That Changed the Way I Think About Wine
Discover the four technical references I returned to repeatedly during Stage 1 of the Master of Wine study program—and what each one helped me understand about wine.
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
Tune in to learn what appassimento really means, where it originates and which wines it relates to, how it is accomplished, and what to expect from a wine that has been made using the appassimento method.
This episode will teach you what you need to know and feel more confident as a wine lover!
If you loved and/or learned something new from this podcast episode, do drop us a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!!
Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot.
Until next time, wishing you peace, love and light…and of course, good wine!
Cheers!
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
In this episode, I share the practical reality of how much travel I undertook during Stage 1 of the Master of Wine study program and how it helped me to grow on a personal level.
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
In this episode, we look at how to identify many Super Tuscan wines by reading the label, and finding one simple word - Bolgheri.
This could be just the quick tip that you need...
I hope this helps! Cheers!
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
Behind the Scenes with Kolfok: Stefan Wellanschitz on Natural Winemaking in Austria’s Mittelburgenland region
Join us for a behind-the-scenes, technical conversation with Stefan Wellanschitz of Kolfok, a self-proclaimed natural winemaker from the Mittelburgenland region of Austria.
In this episode, Stefan describes his family’s multigenerational roots, the region’s climatic influences and highly varied soils and topography. He explains low-intervention practices including spontaneous ferments, minimal SO2 usage, reductive handling, gravity movement, lees and managing risks like Brett, pH, and residual sugar. Stefan also discusses his approach to managing climate change impacts via yields, cover crops, dry farming, and climate-change-driven variety and site choices.
Kolfok is a 15-hectare “winery within a winery,” producing about 12 wines and 60,000 bottles, including several single-vineyard bottlings.
EPISODE CHAPTERS:
00:00 : Introduction and Welcome
01:57: An Introduction to Kolfok
05:56: The Wine Portfolio
09:03: Stefan's Natural Winemaking Philosophy
15:51: Yeast, Fermentation and Other Winemaking Ideas
25:46: Cellar & Terroir
33:00: Managing Through Climate Change
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
Are you ever confused by the words you hear being used regularly in the world of wine? You’re definitely not alone.
Tune in to understand the meaning of the commonly used term “organoleptic” in this short but useful quick tip episode. Anshu covers not only the meaning of this word in wine parlance, but also how to apply it in real world contexts.
You’re sure to feel more confident immediately about your wine knowledge after listening to this episode!
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
Tune into Episode 52 of The Wineitupanotch Podcast as we explore the six key larger subregions that are found within the world-famous Burgundy region of France.
After listening to this episode, you will feel more confident about exploring wines from Burgundy, and when you do, being able to place where in the region they come from.
This episode is another instalment in the Wineitupanotch "Diving Into Burgundy" series.
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
Send us Fan Mail
Tune in and hear what a wine expert is drinking in her wine glass!
Seven different wine styles are shared. Learn why these wines make a great choice according to Wineitupanotch Lifestyles CEO and podcast host, Anshu Grover.
Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:
Blog: www.wineitupanotch.com
The Wineitupanotch Podcast on Instagram
Wineitupanotch on Instagram
Wineitupanotch on Tiktok
Wineitupanotch on Youtube
Or send an email with questions, comments and requests to [email protected]
From the publisher's feed
A podcast where we talk about wine, life and everything in between. Join certified wine expert Anshu Grover to hear about wine reviews, wine regions, winemakers... and so much…