From marionberry pie and cioppino to funeral potatoes, lobster stew, and Spam musubi, this episode is a delicious road trip across America. Host Irene Rawlings talks with food journalist and editor Missy Frederick about EATERLAND: Recipes and Stories from Across the United States, the new cookbook celebrating iconic dishes, local restaurants, and the diverse food cultures that define American cuisine.
Inspired by the beloved food platform Eater, EATERLAND celebrates the regional dishes, local traditions, restaurants, and immigrant food cultures that shape how America eats today.
In this lively conversation, Missy shares:
Why California’s San Gabriel Valley has become one of the world’s great Chinese food destinationsThe surprising history behind Utah’s famous “funeral potatoes”Texas favorites like cowboy caviar, tortilla soup, and chicken fried steakMidwest classics including paczki and Wisconsin supper clubsSouthern staples such as red-eye gravy, cornbread, crawfish étouffée, and boiled peanutsBaltimore coddies and the iconic Smith Island CakeNew England comfort foods including clam chowder, Boston cream pie, and lobster stewAlaska specialties like reindeer dogs and birch syrupHawaii’s beloved Spam musubi and the fascinating history behind Spam in Hawaiian cuisinePuerto Rico’s rich culinary traditions, from tostones and empanadas to rum and coconut tres leches cakeThe book also includes a directory of featured restaurants across the country—perfect inspiration for your next foodie road trip.
If you love food history, regional cooking, restaurant culture, or simply discovering what Americans really eat from coast to coast, this episode is for you.
To order the book: https://abramsbooks.com/?s=EATERLAND
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