For decades, the ingredients, dishes and chefs that are popularized have been filtered through the narrow lens of a food and publishing world dominated by mostly white, mostly male decision-makers. But with more food authors of color taking center stage, is that changing? In this episode, we dive deep into food publishing, past and present.

To manage podcast ad preferences, review the links below:

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy