What at night! Mike Pete and Steve welcome in Ben from The Test Brewery. This gypsy brewery has been teaming up with powerhouses Root and Branch and Hudson Valley Brewing to create unique brews in hopes of conquering the unknown! Listen as Ben shares his knowledge and experience about starting this type of venture, what it takes to establish relationships in the industry and how his awesome brews came together. Join us every other Monday live on the Govs Comedy Club Youtube and Facebook channel. @the_wort_a_podcast for new show announcements and giveaways!

Mike and Steve host this party! The fellas from Somerset Brewing, Manny, Tom and Jack, swing by to talk about their epic journey from balcony brewing to full operation taproom and brew house. Learn how Manny balances being a doctor and a small business owner, how Tom convinced Manny to take him on staff and how Jack uses his marketing skills to help build the business. Great fun and good brews!

The gang is all here..but our guest is remote. Greg from Source Farmhouse Brewery beams into the studio and joins the fellas for some fun hangs. Greg talks about The Source's origin story, the vast styles of brews they produce and what has been at the heart of all of their success. Listen in to hear the stories and enjoy he immense amount of brewing information shared in the show. Join The Wort every other week for new shows live on Facebook and YouTube.

Mike and Steve hang with Pete of Twin Fork Beer Co. The fellas discuss the process of building a brand, building a brewery from scratch all while creating consistent quality brews. Pete talks about the hurdles Twin Fork had to overcome and keep the business thriving in a post-covid era. Listen in as they laugh, joke and get nostalgic about Long Island brewing history. New shows every other Monday!

Back for season 6! Mike and Steve head to Destination Unknown Beer Co for a LIVE brew day! Check out the fellas work hard as they prepare and brew the newest collaboration with our very own Steve and Barrage Brewing! From the mill in to the hop drop, Chris and crew hang and talk about the newest location in Warwick NY and shoot the shit while hard at work.

Mike and Steve are back in studio for the last studio session of the 2022 show season. The fellas welcome in Joe and Ashley of Jamesport Farm Brewery. This family owned farm made huge changes five years ago shifting from a focus in the agriculture market to utilizing their farm for brewing. The barley and hops all are grown on site and served up to the seasonal and local patrons that call Jamesport home. Listen as they talk about this transformation and how they established themselves as the premier farm brewery on the east end of Long Island

Mike Pete and Steve are in studio hanging with Rory from Kidd Squid Brewing Co in Sag Harbor NY. Taking over a former LIRR freight station, Rory and his wife are making a name for themselves on the South Fork of Long Island. Listen in as he speaks about the journey from home brewer to professional, what he had to do to finally open and what you can expect flowing from the taps. Awesome guest with lots of great information and plenty of laughs!

Mike and Steve have a party! LIVE from the Blue Point Cask Ale Fest held at Blue Point Brewing in Patchogue, NY. The fellas hang with some old and new faces to enjoy this unique and massive festival. Each of the participating breweries mixed up something special for this festival, highlighting their talent and pushing the boundaries of what craft beer is. Listen on all major platforms and be sure to subscribe to our YouTube channel for great video content!

The fellas make their way to Garvies Point Brewery and Restaurant in Glen Cove. Live from the brand new space, Mark and Ben talk about the journey opening a second location with more to offer! Boat slips, outdoor space, food and brand new brew house, Garvies has leveled up to the big time and hope to take the craft beer scene by storm on Long Island.

Mike and Steve welcome in some new friends from NC! Riverbend Malt House celebrates their 10th anniversary. Brent from Riverbend talks about the malt, processes and final product shipping across the US. Emily from Rad Craft shares her journey into craft beer and how Rad helps connect farmers, maltsters and breweries to create radical ideas. Vincent from DSSOLVR shares how he is using Riverbend malt in 100% of his brews as well as shares his experiences in the brewhouse. Charlie from 1940s weighs in on his malt experience while Producer Tom continues to learn more and more about craft beer.