Interview with Amanda Dorothy Jean Bulman, author of Salt Beef Buckets: A Love Story, from Breakwater Books!
Amanda Dorothy Jean Bulman is a chef, writer, librarian, citizen scientist, and stand-up comic. She works closely with Little Green Thumbs and Agriculture in the Classroom and is the founder of Yes, Chef, a non-profit that brings sustainability, foraging, farming, and food into elementary school classrooms. Amanda hosts a segment on CBC’s Here and Now entitled “Food and Fun” and hosted two children’s television shows on Bell Fibe in 2021. She lives in beautiful Newfoundland with her basset hound. Amanda’s cookbook and foraging guide, Salt Beef Buckets: A Love Story, was released in 2021.
Pick up Salt Beef Buckets using this link to help the channel: https://amzn.to/3mx75fj
Originally broadcast on July 18, 2022 on CHMR 93.5 FM in St. John's, and on other great stations across the country.
Amanda Dorothy Jean Bulman is a chef, writer, stand-up comic, and librarian. She believes passionately in teaching farming, foraging, and food skills to young people. You can find her work online with CBC and in Harrowsmith magazine. Also, she makes the best biscuits in the world.
Check out As Loved Our Fathers, the latest book from Write Project host Matthew LeDrew: https://amzn.to/3HB7BAB
It's a hunt for the Holy Grail taken on by an American Anthropologist and a Newfoundland History professor that unveils hidden secrets within Newfoundland history!
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Produced and recorded at CHMR 93.5 FM in St. John's, Newfoundland. Listen on CHMR online at http://www.chmr.ca/
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