The Zero Waste Countdown Podcast

The Zero Waste Countdown Podcast

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The Zero Waste Countdown Podcast episodes

  • 95. Sustainable Seafood

    You may not eat seafood, but for nearly a billion people worldwide, seafood is their primary source of protein. 

    Teresa Ish is the Program Officer for the Environment Program at the Walton Family Foundation and an advocate for sustainable fisheries. 

    31 min
  • 94. The Mississippi

    The Mississippi River is the 4th longest in the world, and the 3rd largest watershed, stretching from as far away as Montana and draining into the Gulf of Mexico in Louisiana. Part of the watershed is even in Canada, in the southern provinces of Saskatchewan and Alberta! The watershed is a water source for millions of people and many different species in the U.S.

     

    Moira McDonald is the Interim Environmental Program Director for the Walton Family Foundation and an expert in wetlands. She joins the ZWC to talk about conservation efforts on the Mississippi and the current projects happening with the foundation. Moira is committed to a world that's both good for people, and the environment. 

    31 min
  • 93. The Green News Industry With Betsy Rosenberg

    Environmental talk show host and producer Betsy Rosenberg started her career at KCBS San Francisco and became a network news anchor and started a Trash Talk segment back in 1997, offering waste reduction tips on the CBS network.

    In 2004 she expanded into America's first syndicated sustainability show on commercial radio, Eco Talk Radio, and has interviewed some of the biggest names in the environmental movement such as Al Gore, Bernie Sanders, John Kerry, and David Suzuki.

    Betsy currently lives in Austin, Texas with her husband. 

    30 min
  • 92. Kathryn Kellogg

    Kathryn Kellogg is the founder of Going Zero Waste a lifestyle website dedicated to helping others live a healthier and more sustainable life. She’s a spokesperson for plastic-free living for National Geographic, Chief Sustainability Officer at the One Movement, and author of 101 Ways to Go Zero Waste which breaks eco-friendly, sustainable living down into an easy step by step process with lots of positivity and love.

    Kathryn joined Laura from her home in San Francisco to discuss what she's been up to since her first book and had a surprising announcement for us - a second book is coming out soon!

    31 min
  • 91. Practical(ly) Zero Waste Podcast

    Elsbeth Callaghan hosts and produces the Practical(ly) Zero Waste Podcast and funny enough, she lives an hour and a half away from Laura!

    Elsbeth and Laura talk about the difficulties of trying to live a zero waste lifestyle during COVID, what it's like living so close to each other, and what got Lisbeth into the zero waste movement.

    You can listen to her podcast on Spotify, Apple Podcasts, or your favorite podcast app.

    30 min
  • 90. Power Knot Food Waste Digesters

    David Hill joins the ZWC to talk about the company he works for, Power Knot, and how their machines digest food waste in a matter of hours, saving companies money and time, but most importantly, the environment!

    Cannabis Digester

    Power Knot America

    Power Knot Canada

    36 min
  • 89. Garik Himebaugh, Eco-Stylist

    Garik Himebaugh is the founder of Eco-Stylist.com, a marketplace for sustainable men's fashion. Garik joins the ZWC to discuss fast fashion, price per wear, the benefits of tailoring, how to choose sustainable brands, and even Billie Eilish! 

    Check out Garik's fantastic blog on sustainability in the fashion world here: Eco-Stylist Blog

    31 min
  • 88. Compostable Cutlery

    Zack Kong has designed the first and only compostable alternative to single-use plastic utensils you can compost in your own backyard. His new company, based in San Diego, is called TwentyFifty named after the year 2050 - the year the population is projected to reach 10 billion and when it’s estimated that the amount of plastic waste in the ocean will exceed the amount of fish. Zack's brand has one mission: to stop, or at least significantly reduce, plastic pollution. 

    30 min
  • 87. Vegan Chef Max La Manna

    Max La Manna is the author of the new book: More Plants Less Waste, bridging the gap between vegan food and waste-free cooking. 

    Max is on a mission to turn the tide on plastic waste while eating healthy, and saving money. His cookbook offers 80 recipes with stories and photos in between. 

    31 min

About The Zero Waste Countdown Podcast

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Showcasing the best and brightest in the environmental community. Finding solutions that benefit the planet and the people.