There's eating healthy, and then there's the next level. Switching from highly-processed "food" to minimally processed, whole food is a good first step. If you're already there, then the next step for you is elevate the quality of those whole foods. This episode will explain the best way to get the highest quality food no matter where you live.
Zach Brown and his wife Bethany are owners of Grace and Truth Farms which grows organic, non-GMO, & chemical free vegetables, berries, eggs, chicken, & pork in Rossville, IN. Zach grew up on a farm before getting into his first career as a tech and finance entrepreneur. Shortly after, he found his true passion of creating the healthiest and cleanest produce and meat by using sustainable farming practices.
Dave Clayton is the owner of Lantern Road Egg Company in Indianapolis, IN, which produces high-quality, cage-free, organic chicken and duck eggs. He also plays a big role in helping Grace and Truth Farms at local farmers' markets year-round.
You can find out more about them by going to graceandtruthfarms.com or by visiting them at the market! They are at the Indy City Market in downtown Indianapolis Wednesday mornings from May through October and the Indy Winter Market Saturday mornings from November through April.