In this episode, I sit down with Elliot's on Linden sous chef Nathan Hussey to talk about the hardships of the industry, people we've worked with in the past, and trade stories from our Westmoore days.

In this episode I sit down with my sister and waitress/barista Karly Jordan to talk about coffee, smoking, and our worst experiences with customers.

In this episode I sit down with restaurant owner/Entrepreneur Yianni Kakouras to discuss the effects of caffeine, the future of my career, and stories from when I was 10.

In this episode I sit down with Chef Benni Cortez to discuss California ramen shops, hollandaise vs mayo, and the history of hamburgers (probably).

In this episode I sit down with Chef Julie Huggins to discuss the different models of the food industry, the effect peta has on farms, and why culinary school is important.

In this episode I sit down with Air Force vet and chef/owner Josiah Fast to talk about the Air Force, the difficulties of working in the kitchen, and the weird history of Detroit style pizza.

An introduction to me and the culinary cast