My guest this week is Richmond Flying Squirrels’ staff Nutritionist, Rachel Rodriguez. I’m SO excited to have finally gotten to sit down and talk with Rachel — this is one I’ve wanted to do for awhile now. Rachel talks about her professional journey, the unique challenges of trying to keep professional athletes fueled up, the role that food can play in bringing a clubhouse together, and the growing gender equity that is starting to take place in hiring in the baseball industry. It’s a great conversation that I’m sure you’re going to enjoy!

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Intro/Outro: “Beans and Cornbread” by Jouis Jordan and the Tympany Five

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