In the final episode of our food-themed law podcast, we’ve crafted a menu that takes our trainee solicitors out of their comfort zone (…roasted crickets, anyone?). From the evolution of our Western diets to the future of our Firm and its careers, open wide and enjoy!

Our trainee solicitors and Firm favourite dishes return in this unique food podcast. In this episode, we remark on having the industry’s most open-minded and collaborative culture over some continental sharing plates. Before talking cultural identity over Nigeria’s (and Ghana’s!) national dish.

They said three trainee solicitors couldn’t do a food podcast – they were wrong! Our guests alternate between a pastry so tasty “it should be illegal” and more serious matters, including the pursuit of justice for a death row appellant. Plus, they touch on the international secondment opportunities at the Firm.