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B, Bell, and Nick give you a little extra this week by breakdowning the Eastern Conference playoff draw... and arguing a lot.
Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
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Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
(00:00) How about a another cocktail just in time for Thirsty Thursday? Bell hit's you with the Drink of the Week before the show even gets started (01:54) Sports are finally back in our life and the NHL is leading the charge. B couldn't be happier, but not everyone's on board with it! Nick breaks down why the NHL won't be getting his support anytime soon and why he things they don't deserve yours either! (26:22) Swish baby it's time to talk hoops and the one thing we thought we'd never see... playoff basketball!
Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
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Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
Lindsay Gillanders of Capital K Distillery in Winnipeg joins Nick and Bell for a boozy conversation. Lindsay shares her insights into the struggles of smaller distilleries, tries to pick her favourtire Capital K bottle, and runs the Gauntlet! And did I mention Keanu Reeves makes and appearance?!?.... in name only...
Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
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Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
Sake Bomb! Welcome to part two of our whiskey filled interview with Kurt Maitland. This time the guys open things up with a little sake talk before Kurt explains the cost of whiskey, covers some alternatives, and shares some companies owned by people of color that you definitely should be trying!
If you liked any part of this episode please tell a friend and check out Kurt's book on amazon Drink, the ultimate cocktail book.
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Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
----more----
Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
Big shout out to the Gaining MOM-entum podcast (go check them out!) that provided the booze for the cocktail of the week! Bell tells you what's in it and why they chose it before hopping into part one of a whiskey soaked interview (02:51) Kurt Maitland is one of the fortunate few that has been able to transform his passion into a career. Kurt's love for various spirits have led him to becoming a published author and a top tier taster and reviewer. Though variety may be the spice of life, whiskey holds the highest place in his heart and he is here to share a wealth of knowledge for all you lovers of whiskey, scotch and bourbon.
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If you liked any part of this episode please tell a friend and check out Kurt's book on amazon: Drink, the ultimate cocktail book.
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Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
----more----
Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
B is out on holidays so Nick and Bell give you a quick and dirty bonus episode! (00:19) This week's "Thirst World Problem" has the guys helping you (trying to) impress your date with your drink order. (9:45) Nick and Bell finally sit down and address some of the issues listeners have been having with the show.
(00:00) Get out of your comfort zone and try something new. Bell breakdowns the cocktail of the week (01:31) This week's "Thirst World Problem" has the guys discussing ways to cut back instead of kicking back drinks this summer. (5:55) Nick's having a good day and kicks off the sports segment by cheering on Man U and talking transactions. Then the guys get into discussing where Lemelo Ball will end up and what to make of the whole NBA jersey message fiasco (25:40) It's a Thirsty Q&A centered around race, politics and relationships so who better to answer it than B, Bell, and Nick? #everybody
If you liked any part of this episode tell a friend to get on it!
Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
Another week, another delicious cocktail! Bell breaks down the delicious Manhattan Mule before hopping into one of the most inspirational interviews to date on Thirst World Problems. (01:27) Greg Staffa is a movie critic with a unique perspective on life. This man has faced adversity in many forms throughout his life and even endured years of homelessness. A television show would be the catalyst for him to regain some of what he lost. Greg has a story straight out of the movies and one you won't want to miss!----more----
If you liked any part of this episode please tell a friend and head down to Patent 5 and grab a drink!
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Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
----more----
Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
(00:00) It's sophisticated yet simple. It's sexy, yet refined. It's the cocktail of the week and Bell gives you quick breakdown before the episode begins.(01:35) Tired of Vodka? The guys help you drink better by solving yet another Thirst World Problem. (7:59) What is the NFL doing now? The guys discuss the NFL's decision to play the Black National Anthem before Week 1 games. (31:16) It’s time to get weird with an animal themed Friction question! (wtf?) (29:45) Have you or someone you love been called a Karen? The guys discuss whether or not this is racist. (40:00) One word - Kanye
Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
(00:00) Before the episode even kicks off Bell breaks down our cocktail of the week and right on time for summer. (01:13) The guys are here to help you drink better by helping you solve your Thirst World Problems. This week the guys discuss the best way to ease your way into enjoying a nice glass of scotch. (5:24) Nick has been working on a social justice project of his own for the last couple of weeks. He shares why he is behind a petition to remove the Gandhi statue in his hometown of Winnipeg and some of the responses he's gotten by doing so. (21:31) Sports is slowly creeping back into our lives and that means Belichick is already five steps ahead of the competiton! The guys talk about Cam Newton's second act. (31:24) Next on the list is how the NBA players will survive in the bubble. (41:46) They close it off by taking a look at the raptors schedule.
Subscribe for FREE and leave us a cool review, then follow us on IG @thirstworldproblems and on Twitter @thirstworldpod. What too much?
Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at [email protected]
From the publisher's feed