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ThirtyFifty's Level 3 Wine Podcast episodes
- 1: ThirtyFifty's Level 3 Podcast IntroductionChris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.0 min
- 3: Products to help you pass your examsThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.0 min
- 2: WSET L3 Course Introduction with Victoria Burt MWVictoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.0 min
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- 5: The Flavours in wineThis show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.0 min
- 6: How to improve your sense of smellStruggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.0 min
- 7: Top tips on how to pass the WSET L3 tasting exam.Chris gives top tips on how to pass the WSET L3 tasting exam.0 min
- 8: Top tips for the WSET L3 Wine Theory ExamThis podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.0 min
- 9: Spotlight on Carbonic MacerationChris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.0 min
- 10: Spotlight on Cabernet SauvignonChris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.0 min
About ThirtyFifty's Level 3 Wine Podcast
From the publisher's feed
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and…
put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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