Well, welcome to 2026.
Let's get into this week's episode. OXTAILS!!!
New Year, New Recipe.
Chef Jeff has always been one to try things at least once. Let's see what he thinks about Oxtails over Grits.

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Let's make some wings and chat. Tune in and tell a friend.

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Thanksgiving is over; throw them leftovers away. Ok, freeze what you got left. Tune in for a quick recipe for Chicken and Sausage Gumbo.

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We are making some of Chef's hometown favorites. Please tune in and tell a friend we're going to make some St Louis favorites.

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Chef is in the Kitchen, and we are making some Brisket Eggrolls. Please tune in and tell a friend we're on, and we are cooking.

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We just gone chat a bit today. Chef talks about recalls and life updates.

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Wrapping up our breakfast series with a quick meal to grab as you walk out the door to work. Today we are making a Breakfast Quesadilla, tune in and tell a friend we are on.

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Sharing some valuable information that you can use as a customer. Sharing some food storage tips. 

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The Breakfast series continues...

We prepare the famous Cracker Barrel hash brown casserole, and then we get extra and add some ingredients to make it even more delicious. Tune in and tell a friend we are cooking on This Dope Cooking Show!

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