We're talking about these recalls this week. Pay attention to the ship with the virus. Where is it going? Where did it come from?

Get a pen and tune in.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Chef tells us about this week's recalls. We also check back in on the previous Alligator episode from last week. Tune in and tell a friend.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Tune in and tell a friend Chef has Gator.
The chef is cooking Alligator.
Tune in and see how it got here.
Fried Alligator and Alligator Etouffee on this episode.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Chat with the Chef as he talks about this week's food recalls. Have you heard about lab-grown meat? It's in the stores. Chef tells us how to spot it.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Chef is back. Tune in to see what happened to him.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Let's make some oxtails. Let's see what the hype is all about.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

We seasoned up some Lamb Chops, grilled them outside and on the inside. Which one do you think is better? Tune in to find out.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Let's make some Beef Short Ribs. We will also pair it with a pasta or mashed potatoes. Tune in and Tell a Friend!

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

What is this weather doing? It's a little chilly outside. Why not have a big ole bowl of Chicken and Sausage Gumbo? Tune in and tell your friends!

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Well, welcome to 2026.
Let's get into this week's episode. OXTAILS!!!
New Year, New Recipe.
Chef Jeff has always been one to try things at least once. Let's see what he thinks about Oxtails over Grits.

Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.