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Join us for some spooky burgers from Burgetory!

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You might be wondering, "Didn't you guys already cover The Training Table on a previous episode?” You may also recall, "Didn't Training Table announce their return last year?" Well, you'd be correct on both counts. This is a re-release of one of our initial episodes, with a fresh update as we discuss the announcement made exactly one year ago today. The burning question remains: Will The Training Table ever make a real comeback?

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In this episode, we talk about the Old Mill, which served as a concert venue, a haunted house, a speakeasy, and, of course, a paper mill. We discuss its storied history, including why it may be haunted and why it may be a good spot for weddings. Have you ever been inside the Old Mill?

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Did you know that Utah is home to the ORIGINAL KFC LOCATION? We may as well call it UFC...

Kentucky Fried Chicken did not originate in Utah but it is home to the first franchise location. And the name came from a Utahn! Have you visited the location? What did you think? 

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On this episode we speak with Brett and Kajsia who are the owners of The Chocolate. We talk desserts, cake eating competitions, and more!

Make sure you check out this unique dessert cafe at their West Jordan or Orem location!

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The Summer is over and so is Matt's internship. Matt decided for his last episode, he wanted to talk with Nate and Brandon about the potentially haunted Webster Elementary in Magna, Utah. This school, which was built in 1914 and sadly burned down in 2004, was an iconic building in Magna. But the memoires and ghost stories live on. Join us as we share an overview of the history of this school as well as personal accounts of this haunted destination. 

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Aloha! Welcome to The Hawaiian, a famous restaurant in the 60’s, 70’s and 80’s. By the name of the restaurant, it is obvious that it served Chinese food….we think. Listen in as Brandon, Nate, and Matt the intern discuss traveling time just to visit this location in Sugar House and experience the themed restaurant, complete with a rain storm inside! Experience the excitement with us as we discuss the potential of opening a restaurant like this, just to come back to reality and realize it wouldn’t work. 

Have you been to The Hawaiian? We would love to hear what you remember. Share your stories on social media or send us an email at [email protected]

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Join Brandon, Nate, and Mulligan Matt as we discuss mini golf at Mulligans. We had good intentions of going to experience it for ourselves but our busy and sick lives didn’t allow it. But do we regret it? Is mini golf really that much fun? Does Utah have an amazing course that we are unaware of? Listen in as our excitement for Mulligans quickly fizzles and the episode ends on an all time low of enthusiasm for mini golf in Utah. If you do know of a great mini golf place we need to check out, let us know on social media or [email protected]

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