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This episode was one that took massive amounts of effort to produce, y'all, so we sincerely hope you enjoy us reviewing the newest expression from our friends at Garrard Co. Distilling Company, as well as the first edition of True Story Finished Bourbon! We're all over the place and having a great time doing it. It can't be beat. Enjoy.

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It's been a truly busy week, y'all, and we're so happy you're here for another episode of TIMBP! Our friends David Jennings, AKA RareBird101, and Woodwork Collective have released the latest edition of Raconteur Rye, and we're bringing you not only our thoughts, but also every dang tasting note that you could possibly want from it! It's true! We're reviewing it and placing it alongside the first two batches to see how it stacks up before trying out a new beer from our friend Don Nishita and some hopefully new friends at the Hana Koa Brewery. Enjoy.

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Head to https://www.magicmind.com/bourbonpodjan to support the show and YOUR mental health this January!

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January is in full swing, folks, and we're not stopping even for a second! That's right, we're rolling right along with a big review of two of the three new bourbons from the Four Roses Single Barrel Collection (we couldn't find the third one...our bad) and comparing it to the original OBSV release. Plus, we're just here having a great time. Because that's sincerely what bourbon is all about. Enjoy.

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We're back in full swing for 2025, folks, albeit in our own respective homes, as we were expecting some heavy snow that never truly materialized at time of recording. HOWEVER, that didn't stop us from bringing you an exceptional review of the newest batch of Rare Character Limited Release Bourbon (that's number 3 for those counting) and a brief discussion on the newest Surgeon General's guidelines for those wishing to indulge in drinking. Should you or should you just avoid it altogether? You decide! Regardless, thanks so much for tuning in, and enjoy this week's episode of This is my Bourbon Podcast.

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Please include “For Ella” in the notes, and feel free to add any encouraging message.

GoFundMe for Matt Lieb's sister, Diana, who lost everything in the fires: https://www.gofundme.com/f/altadena-fire-aid-for-yon-and-diana?attribution_id=sl:f7a9dc61-84ab-473d-a601-2fbf23228b7d&utm_campaign=fp_sharesheet&utm_medium=customer&utm_source=copy_link

LA Fire Department Foundation: https://supportlafd.kindful.com/?campaign=1040812&fbclid=PAZXh0bgNhZW0CMTEAAaYCsJMFXSed_-UIi4B8i6-ABSydTzEOjibVqhNddz4ZKdoLY8KHdcwoHWs_aem_8oboJVng-WKfmV-BZBpn3A

LA Times list of charities/fundraisers: https://www.latimes.com/california/story/2025-01-08/how-to-help-victims-of-pacific-palisades-eaton-and-hurst-fires

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Back in May of 2024, we had the incredible pleasure of welcoming our friend Kenny Coleman of Bourbon Pursuit fame to Lexington, Kentucky to celebrate all things This is my Bourbon Podcast with us and to chat with some of our friends in the industry. From Bardstown Bourbon Company to RD1 Spirits to Dark Arts (and even Pursuit United), we've got some great conversation and chats happening that you can't miss. Enjoy, and Happy New Year!

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It's that time of year again, folks! We've tasted and poured and revisited everything we can one by one and whittled things down to our top 10 favorite whiskeys we tried this year, specifically bourbons and ryes. But, are you ready for what made our number one spot(s)? Only time will tell! Thanks for all the support this year, TIMBP Fam, and we hope you enjoy everything we have planned for what is about to be the biggest year of This is my Bourbon Podcast yet. Cheers, and see y'all real soon!

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What can I say, other than it's Christmas, and everyone's drinking bourbon! Hope y'all are having the best holiday season. We're not taking ourselves too seriously this week, but we hope you enjoy all the same. Cheers, and see ya next week for our Best of 2024 episode!

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We're winding down on 2024, folks, and this may be our last review before we get to that coveted "Best Of" episode we all look forward to! In the mean time, our friends at the University of Kentucky asked us to check out their NIL Club Blue bourbons to let you know how good they are and give our tasting notes so that you knew what you should expect when you pick up a bottle or two this season. Plus, we follow up on some fan mail from a couple weeks ago and check out bourbon from New Hampshire, if you can believe it, and...well, ya just gotta listen to see what we think. Enjoy.

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It's the holiday season, folks, and we're excited to be reviewing the newest bourbon from the James B Beam family, Winter Reserve, which is...something, isn't it? Plus, we take the time to check out the annual edition of one of Perry's favorite beers, the Bourbon County Stout from our friends at Goose Island, and it's time to really get down to brass tacks: Eric doesn't know what to make of it. Enjoy.

Ronald McDonald House Pappy Van Winkle Fundraiser: https://pappy24.square.site/

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We're taking a break from a major review this week to take a look at one of our favorite rye whiskeys and ask the age old question, "what's the best way to drink it?" Perry and Eric put Old Forester Rye through the paces of neat, a splash of water, on the rock(s), and in cola to determine just how you should be drinking your daily, affordable drinker. Plus, they were sent the Brooklyn Brewery Black Ops Stout for review, and sure enough, they're gonna drink on it. Enjoy.

Become a patron of the show at http://www.patreon.com/mybourbonpodcast

Leave us a 5 star rating and review on your podcast app of choice!

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