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So much to see, so much to hear, so much to drink and taste on this week's episode of the podcast! How on earth can we fit this much all into one thing? I just...I dunno. I truly don't. But, we have a review of Old Terrell Bourbon, we do a blind pour, we talk video games, we have fun looking at cute dogs, and we just enjoy being on a podcast about bourbon. Sometimes...that's all ya need. Enjoy.

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This is a first for TIMBP! At the inspiration of Kyle, we're seeing if Willett can hold up against the sometimes maligned and often shirked Old Pogue Bourbon, which many consider to be a sleeper hit. Our methods may be different, but we sure are going to give y'all a good time regardless! Plus, we've got plenty of good ol' This is my Bourbon Podcast goodness for ya, sound good? Hope so. It's...good. Good. Enjoy.

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I'm so pleased to welcome our new friend Bennett Rea to This is my Bourbon Podcast this week. Bennett's long-running show on TikTok, Instagram, and YouTube has garnered millions of views and acclaim as he shares recipes and diets of renowned political leaders modern and historical, both in and out of the United States. I've set him up with a flight of bourbon that's going to bring him both enjoyment and postulation as he concocts cocktails and finds that his palate is perfectly crafted for this exact episode. Plus, Kyle and I have a great Flying Blind and a conversation about what's been going on in our lives recently, why independent bottlers don't label their whiskeys with the distilleries their bourbon came from, and we reveal something that you should've picked up on by now. Enjoy.

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I'm taking the week off, but while I'm away, Chad and Kyle are here to play! They're chatting about the newest addition to the Sazerac Family of Properties (distilleries? Locations? Who's to say) and what it could mean for their production moving forward, as well as how long it could take for any meaningful change could be felt. Plus, they just so happen to whip out a review last second in class TIMBP fashion and do your ol' Perr Bear proud. It's a great one, folks. Enjoy.

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I had the pleasure of making a new friend and interviewing Mr. Robbie Shoults out of East Texas about his family's long running restaurant, Bear Creek Smokehouse. He's also got quite the bourbon collection and an absolute adoration for the Buffalo Trace line, and we take a deep dive into that, as well. It's a fantastic time and I hope y'all enjoy it! I also checked out the Total Wine Spirits Direct brand Old Emmer to see if it's any good. Spoilers: it's something. Enjoy.

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A lesser-known company out of Atlanta, Georgia is starting to make larger waves for themselves with their sourced bourbon and rye, and Short Barrel's Four Grain Bourbon is their newest offering. Coming from a blend of Green River and Wilderness Trail bourbons and coming in at 92 proof, this $40 bourbon is available (mostly) nationwide for you to check out after our review here, folks. Plus, we're trying something new for Flying Blind. It's a trip! Enjoy.

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Kyle's throwing himself right into the thick of things, folks, and we're seeing what all he has in store for me with his first blind flight on the show! I'm so excited to be welcoming him on and I hope you're ready for a brand new era of This is my Bourbon Podcast. Enjoy.

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I've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4 years old, brand new, and held promise for the future of the industry as we know it. Have you heard of it? Well, funny enough, I've heard this story over and over again, and it's lead to successes unheard of on so many occasions. But, here we are, facing down the barrel of the potential next big kid to be featured in your home bar. Jackson Purchase, out of Western Kentucky, is helmed by two veteran Kentucky Bourbon distillers who are ready to make a name for themselves and are bringing the heat with the first release of their new brand. It's time to take it to the paint and discuss what makes it work and where things can go from here. Enjoy.

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It's my esteemed pleasure to welcome back to the show our dear friend Chad (Chade?) Watson, AKA MyDailyBourbon, to the show, while also bringing into the TIMBP family a new face, that you may or may not be seeing a whole lot more of soon, Mr. Kyle Wipert! He's a Lexington, KY local that has become a close friend of the show and is bringing some incredible energy to the podcast. We hope you enjoy him being around as much as I am going to. We've got a great episode this week, with a blind flight that throws our tasters into the midst of Wild Turkey products that are going to throw them for a loop and offer them a chance to flex their skills. But, can they pinpoint exactly what makes these samples different from the typical rafter? They're certainly up to the task! Enjoy, my friends, and thank you as always for your support.

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When life gives you lemons (meaning you tried to get a bottle of bourbon to review and it wasn't there when you thought it was going to be), what do you do? You turn the whole episode of your podcast upside down and try a bourbon 11 different ways to tell people how they should drink it! Now, and I mean this sincerely, I'm starting to think that there may be more ways than we've previously considered...should we change it up next time? I think we might need to. Anyway, how about a beer that we're liking this week as well as checking out ANOTHER bourbon, but this time it's one that we've had questions about it the past? Why are we speaking in the third person possessive? WE DON'T KNOW! Hope you enjoy this episode, and cheers.

Become a patron of the show at http://www.patreon.com/mybourbonpodcast

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Send us mail to PO Box 22609, Lexington, KY 40522

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