This week on Chill Filtered, Cole and Bryan pour not one, but two great whiskeys from Michter’s — the always-anticipated Michter’s 10 Year Bourbon and the historic Bomberger’s PFG. Between sips, they catch up on life and dig into the fascinating backgrounds of both Michter’s and Bomberger’s, tracing their roots and legacies in American whiskey.

On Whiskey World News, Bryan covers the developing story around Uncle Nearest’s lawsuit and what it could mean for the brand. And on "What Whiskey Would You Choose?", the guys debate:

Two pours, one big lawsuit, and a bourbon battle for the ages.

This week on Chill Filtered, Bryan is out recovering from surgery, but Cole brings in a very special guest — Randall, The Whiskey Shaman himself! The two talk life, spirituality, and (of course) a whole lotta Wild Turkey. Why? Because the featured pour is an epic 1983 Wild Turkey 101, straight from a vintage decanter.

On Whiskey World News, Randall reads about a Central Texas distillery filing for bankruptcy, and the guys dive into what it means for the craft whiskey world. And on "What Whiskey Would You Choose?", Cole poses the question:

What’s your favorite whiskey that most people have never heard of?

An old-school pour, a fresh guest, and plenty of deep dives — this one's a vibe.

This episode of Chill Filtered is something special. Bryan brings out his favorite whiskey of all time — Parker’s Heritage 10th Edition: 24 Year Kentucky Straight Bourbon. It's ultra-aged, it’s pre-fire Heaven Hill, and it just might be a straight-up legend. Before the pour, the boys catch up on life and whiskey. But after tasting it, they line up the heavyweight matchup: Bryan’s favorite vs. Cole’s recently de-throned champ, EH Taylor Seasoned Wood. Which pour takes the crown in the Battle of the Best? On Whiskey World News, Bryan covers a bizarre (and shady) story about fake Harlan Wheatley accounts “selling” Pappy online. And on "What Whiskey Would You Choose?", the question is: What’s your favorite finished bourbon? (But no Double Oaked allowed.) This one's got big pours, big comparisons, and big-time whiskey energy. Don't miss it.

This week on Chill Filtered, the listeners voted — and Cole and Bryan delivered. The pour? A double feature from Crowded Barrel Whiskey Company in Texas: Eleanor (Batch 17) Porto Finished Bourbon — A & B. Two nearly identical bourbons with just one difference — one was distilled in Lawrenceburg, Indiana, and the other in Bardstown, Kentucky. Same finish, same specs — but will the origin state make the difference?

Before sipping, the guys talk recent whiskey finds, Emma’s domination of the baby-walking world (hello, 99th percentile!), and the unique, community-driven history of Crowded Barrel.

On Whiskey World News, Bryan highlights a massive Four Roses 21-year release that has everyone talking. And on "What Whiskey Would You Choose?", the boys ask: What whiskey did you grow up on? That is — when you were first getting into whiskey, what was your go-to pour before your palate evolved?

Pour a glass, settle in, and enjoy this fun, nerdy, and listener-powered episode of Chill Filtered.

This week on Chill Filtered, Cole and Bryan crack open a pour that’s been on a lot of whiskey lovers’ radars lately — Russell's Reserve 13yr (Batch 6) from Wild Turkey Distillery. It’s a newly released, well-aged bourbon that promises to stir up plenty of conversation.

Before diving into the pour, the boys catch up on life’s little ups and downs — from eyelid styes (seriously, ouch) to the excitement of baby Emma taking her first steps, plus some good recent whiskey finds that have them buzzing. They also take a moment to revisit the history behind the infamous 2000 Wild Turkey distillery fire, a moment that changed the landscape for the brand.

On Whiskey World News, Bryan reads about a brand-new Scotch distillery that just filled its first barrel, keeping the tradition alive in the Highlands. And on “What Whiskey Would You Choose?”, they ask:

Grab a glass, sit back, and join Cole and Bryan for another fun and laid-back episode of Chill Filtered!

This week on Chill Filtered, Cole and Bryan crack open a pour that’s got them seriously intrigued: Hughes Bros. Belle of Bedford Rye, a high-aged (and likely cask strength) rye that revives a historic Pennsylvania brand.

Before they sip this rye revival, the boys get into all kinds of tangents — from how weird Instagram feeds have been lately to dreaming about pre-fire Heaven Hill and geeking out on yeast talk. Plus, Cole opens up his birthday gift from Bryan, and it’s an absolute doozy.

On Whiskey World News, Bryan shares the latest buzz about the upcoming drops of Russell's Reserve 13yr and Eagle Rare 12yr — both high on many wishlists this year. And for "What Whiskey Would You Choose?", Bryan asks:

Pour yourself something delicious and join the guys for another fun and whiskey-filled episode!

We had a blast with Nick Taylor from Found North this week. We drank the upcoming Hell Diver (2025) and see what makes it different from the First Flight. No Whiskey World News or "What Whiskey Would You Choose?" this week, but there's a lot of fun stories and whiskey blending fun along the way!

This week on Chill Filtered, Cole and Bryan crack into one of the most sought-after bourbons around: William Larue Weller from the 2023 Buffalo Trace Antique Collection. It’s a heavy hitter and a perfect pour for a big episode.

Before diving into WLW, Cole finally opens a long-held treasure live on the podcast — EH Taylor Seasoned Wood — and the boys catch up on life, including the joys (and messes) of parenting semi-destructive children. There’s also plenty of talk on the background and legacy of the WLW line itself.

On Whiskey World News, Bryan reads up on the new Hell Diver release from Found North — and it’s sounding epic. And on "What Whiskey Would You Choose?", Bryan poses a fun and dangerous hypothetical:

Pour something great and join us for another episode filled with top-tier bourbon and the usual chaos.

This week on Chill Filtered, it’s Bryan’s birthday, and the celebration calls for something truly special: Old Forester Birthday Bourbon — the 2017 release. It’s a pour worthy of the occasion, and Bryan even gets to open up a pretty awesome birthday gift on air.

Before sipping, Cole and Bryan chat about dating apps, the famous marshmallow experiment in child psychology, and a few classic birthday reflections. It’s fun, personal, and full of the usual nonsense you’ve come to expect.

On Whiskey World News, Bryan shares details about Buffalo Trace’s new Eagle Rare 12-Year release. And on “What Whiskey Would You Choose?”, he poses a fun dilemma:

Join the birthday party, pour something nice, and enjoy a big episode for a big day.

This week on Chill Filtered, Cole and Bryan crack open a true unicorn pour: Bruichladdich Black Art 8.1, a mysterious and majestic 26-year-old unpeated Islay single malt. With no cask details disclosed, this one’s all about the magic of taste and time.

Before diving in, the boys shout out some incredible listeners, talk whiskey auctions, and laugh about kids’ birthday parties—because what pairs better with rare Scotch than inflatable slides and cupcakes? They also dig into the storied history of Bruichladdich, a distillery that’s never afraid to push the envelope.

On Whiskey World News, Bryan shares the scoop on three upcoming high-age whiskey releases that are bound to turn heads. And on “What Whiskey Would You Choose?”, Bryan poses a dream-worthy question: If you could pick any distillery and drink the oldest barrel in their warehouse, which would you choose?

Rare Scotch. Big dreams. Great company. It's another classic episode.