On 15 December 2020, Nicolas Schmit, European Commissioner for Jobs and Social Rights, attended a plenary session of the EP in Brussels, Belgium, on the end of the derogation for slaughter establishments laid down in Regulation (EU) 2017/185.Regulation (EC) No 853/2004 lays down the specific hygiene rules applicable to food of animal origin. Article 2 of Regulation (EU) 2017/185 provides by way of derogation that the provisions laid down in Regulation (EC) No 853/2004 do not apply to the direct supply, by the producer, of small quantities of meat from poultry and lagomorphs slaughtered on the farm to the final consumer, or local retail establishments supplying directly to the final consumer. This derogation will no longer be possible from 31 December 2020 onwards, as Regulation (EU) 2017/185 will cease to apply on that date.The derogation allowed producers to supply local markets directly with processed poultry meat and lagomorphs that they had produced. Short marketing circuits have also been developed to meet high consumer demand for local products and provide better remuneration for local producers.In her letter, and when addressing the Agriculture and Fisheries Council on 19 October 2020, Stella Kyriakides, European Commissioner for Health and Food Safety, confirmed the end date of the derogation, and stressed that the only way forward to allow certain producers not to comply with Regulation (EC) No 853/2004 would be to amend it, which would require an ordinary legislative procedure. Most of the Member States concerned have already asked for a prolongation of this derogation.This video shows an opening statement given by Nicolas Schmit on this occasion.